Recipes


Found 274 matches, showing 116 - 120 below.

Beetroot, Red Onion and Feta Salad with Walnuts


Beetroot, Red Onion and Feta Salad with Walnuts
This pretty recipe comes from Garrett Byrne, chef-proprietor of our Restaurant of the Year 2010, Campagne, in Kilkenny City. This dish is best served at room temperature.
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Cocido of Lamb


Cocido of Lamb
This attractive and economical casserole dish was devised for the Irish Heart Foundation by Roland Lambe of Darndale Community Training Centre, Dublin 17. Chef’s Tip: If you find when cooking with a tomato based sauce that it is a little bitter, try adding some chunks of carrot during cooking, as it adds a natural sweetness. Alternatively roasted red peppers could be added at the end for extra flavour.
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Grilled Mackerel Fillets with Indian Spiced Potatoes and Raita


Grilled Mackerel Fillets with Indian Spiced Potatoes and Raita
Deirdre Connolly of the popular Dublin restaurant, Peploes, on St. Stephen’s Green created this unusual, gently spicy, mackerel starter.
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Spiced Poached Pears in Red Wine with Yoghurt


Spiced Poached Pears in Red Wine with Yoghurt
A colourful and healthy dessert with lots of flavour, from Julie Cox, of Beaufield Mews, Stillorgan, Co. Dublin.
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Green Frittata with Spinach Salad


Green Frittata with Spinach Salad
Eggs mix well with a wide range of foods and, for a very quick, well-balanced and healthy meal, you can’t beat a combination of eggs with leafy green vegetables. This frittata makes the best and quickest meal you can imagine - the greens included can be varied to suit what’s available, and it’s great for any time of the day.
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