A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Recipes
Found 261 matches, showing 156 -
160 below.
Roast Loin of Pork with Black Pudding Stuffing, served with Roasted Vegetables & Apple Sauce
In this whole wholesome recipe from Roly’s Café & Bakery (Gill & Macmillan), you get the benefit of both delicious good quality pork – and an artisan black pudding. Simple, traditional Irish food at its best.
More »
More »
Turkish Delight
Not many people make Turkish Delight so this would make a nice surprise gift – the recipe, from Rachel Allen’s Home Cooking (HarperCollins hardback, rrp €30.75), is the smooth rosewater version, but Rachel says that “ if you like Turkish Delight pistachios, feel free to chop up a handful and stir into the mixture. It keeps for ages and makes a particularly lovely gift — one batch will fill quite a few boxes.”
More »
More »
MacNean Mint Chocolate Truffles
From Neven Maguire’s (of MacNean House & Restaurant) new cookbook, Home Chef (HarperCollins, hardback €25), this truffle recipe is one of a set of five petits fours given in the book – unusually, it contains fresh chopped mint as well as crème de menthe; alternatively, Neven suggests trying rum, Cointreau or whiskey flavouring instead.
More »
More »
Sugar Cookies
These cute iced stars are from The Hummingbird Bakery Cookbook (Ryland Peters & Small hardback, stg£16.99), and the recipe is the base for all their holiday cookies. Roll it out and use shaped biscuit cutters to make your own festive cookies – great fun for the kids to make, and there’s also a recipe for Gingerbread Men in the book.
More »
More »
Pheasant roasted with Smoked Bacon and Sage, with Red Cabbage Salad
Whether you use farmed or wild birds, the interesting ingredients and gentle cooking should ensure that this recipe from "Keeping It Simple" by Derry Clarke will be moist and have plenty of flavour; ideal for a dinner party, it might make also an interesting alternative for Christmas if numbers are too small for turkey (and will certainly be a lot easier to serve). A decent pheasant is like a small chicken and should serve two comfortably.
More »
More »
Apps and Books
-
Georgina Campbell's Ireland - The Best of the Best
-
From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell
