Recipes


Found 263 matches, showing 21 - 25 below.

Orange and Pomegranate Salad


Orange and Pomegranate Salad
With Christmas behind me I crave some fresh tangy food to tantalise my palate. This is a wonderfully fresh salad made pretty with the jewel like pomegranate seeds. By sprinkling a little feta on top you have a light starter. I love this salad for breakfast or dessert.
More »

Marmalade Muffins


Marmalade Muffins
The trick to fluffy muffins is to fold the wet and dry ingredients together as briefly as possible until just combined; don’t worry if the mixture still looks a little lumpy. These muffins are best served on the day they are made. If you don’t fancy using marmalade try making them with lemon curd instead.
More »

Tiramisu with Vinsanto


Tiramisu with Vinsanto
When we ran our little deli in Sutton back in 1995, neighbours would often ask us to cater for family gatherings, pre-wedding dinners, etc. Tiramisu was particularly popular - a combination of chocolate, cream cheese and coffee that most people adore. We have tried various liquors but find that vinsanto gives it an elegant lift
More »

Black Forest Gateau


Black Forest Gateau from MasterChef KITCHEN BIBLE, Everything you need to know to become a MasterChef in your own kitchen (Dorling Kindersley hardback, £26/€30)
“This is a classic cake that cannot be improved. However, don't waste the remaining cherry juice - use it as a basis for a berry fruit salad.” From MasterChef KITCHEN BIBLE, Everything you need to know to become a MasterChef in your own kitchen (Dorling Kindersley hardback, £26/€30)
More »

Seared duck breasts with balsamic vinegar, rosemary and shallot sauce


by Eunice Power. This is a perfect main course for a winter’s night. The duck can be sealed off beforehand and returned to the oven when you are ready, remembering to allow for 10 minutes for the duck to relax after cooking.
More »

« First « Prev
|  5  |  6  |  7  |  8  |  9  |  10  |  11  |  12  |  13  |  14  
Next » Last »