A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
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Ireland’s Leading Independent Food & Hospitality Guide
Recipes
Found 261 matches, showing 246 -
250 below.
Roast Cod with Parsley Mash & Creamed Leeks. Smoked Lamb.
Kinsale - hailed as the 'gourmet capital of Ireland' in its 1970s' heyday when greats like Gerry Galvin, the ground breaking chef-patron of Vintage Restaurant and Heidi Roche hospitable owner of The Spinnaker, were making their mark - looks as if it might be regaining its culinary crown now that a new surge of creative energy is sweeping through some key kitchens in the town.
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Roast Rack of Lamb in Irish Stew Consommé - Potatoes
The whole world turns green this week, and a major Irish food and tourism promotion is taking place in America, where Tourism Ireland is introducing a team of six Irish chefs as guests, where they will work with American counterparts at a number of prestigious St Patrick's Week events in Boston and New York.
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Traditional Bacon with Cabbage and mustard sauce - Dry Cured Bacon
Following last week's homage to beef and lamb in our traditional cooking, St Patrick's weekend is a good time to remember the pig. It was probably the first domestic animal to be brought to Ireland and, although its absolute supremacy was later challenged by cattle and sheep, older readers will remember well that every country household had a pig - and its popularity has never waned until quite recently, when speciality pork butchers began to disappear.
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Great Food from Ireland - Red Peppers with slow braised shoulder of lamb - Quick Wholemeal Bread
The Irish Food Writers Guild Awards, now in their 12th year, are always eagerly anticipated for their honest acknowledgment of a small and very carefully selected number of Ireland's best food products and producers.
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Eggs-actly Right for Quick & Easy Meals - What's in the Fridge Omelette - Quick Wholemeal Bread - Sorrel
As chicken is to Easter, eggs are to spring - so this is the perfect time to make the most of one of Nature's great convenience foods, perfectly packaged and always to hand.
They are nutritious, low in calories, easy to cook and value for money - and, in case you have been having doubts, an independent nutritional review of eggs carried out on behalf of Bord Bia has confirmed that eating an egg a day is beneficial as part of a healthy, balanced diet.
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Apps and Books
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Georgina Campbell's Ireland - The Best of the Best
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From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell
