Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Recipes
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261 below.
All Dressed Up - Paprika spiced lap of Pork Smoked Chicken & Melon Salad with Asparagus
A good dressing and perhaps a touch of spice can give a summery lift to a simple dish, and today's main recipe makes good use of one of my favourite cuts of meat, belly (or 'lap') of pork.
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Apps and Books
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
