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Chocolate Hazelnut Cake
Walnut Bread
Baked Eggs with Smoked Ham and Mushrooms
Sole Veronique
Orange and Raisin Pancakes with Crème Fraiche and Orange and Cardamom Salad
Fried Eggs, Potato Pancakes and Bacon
Sole with Lemon & Hazelnut Sauce and Purple Sprouting Broccoli
Buttered Purple Sprouting Broccoli
Carrot and Ginger Soup
Winter Stir Fry with Chinese Five Spice
Mushroom Soup in a Blaa
Chicory stuffed with blue cheese Ojas de chicoria con queso de cabrales
Porridge
Sundried Tomato, Roasted Red Pepper and Chive Tartlets with Oatmeal Pastry
Oat Crusted Herb Salmon Cakes
Oaty Blueberry Muffins with Ginger and Pear Frosting
Granola Crunch
Seville Orange Marmalade
Roast Beetroot and Carrots with Seville Marmalade Glaze
Beetroot Risotto with Boilie Cheese
Orange and Pomegranate Salad
Marmalade Muffins
Tiramisu with Vinsanto
Black Forest Gateau
Seared duck breasts with balsamic vinegar, rosemary and shallot sauce
Chardonnay Glazed Carrots with Chive Butter
Fig Tart Tatin with Goat Cheese & Mulled Wine Syrup
Mincemeat Treats
Soft Boiled Eggs And Smoked Salmon Bagels
Sweet potato and ginger mash
Highbank fruit and nut tart
Traditional Roast Goose with Potato Stuffing and Roast Bramley Apples
Red Cabbage
Mummys Boozy Trifle
Spinach and roast chestnut tartlet
Smoked Salmon Dauphinoise
Maple Syrup Glazed Turkey Crown with Cranberry Stuffing
Ginger Baked Bramleys
Loin Of Venison With Celeriac Puree
Mallard & Cabbage
Pumpkin and Parsnip Cassoulet
Apricot, Date and Guinness Slices with Guinness Cream Sauce
Plum Pudding
Lamb Boulangere
Warm Goats Cheese And Mango Salad
Lasagne
Roasted Pepper with Boilie Cheese
Whiskey cured smoked salmon with Janets Country Fayre Beetroot Blush and citrus mayonnaise
Spicy mussel cakes
Tomato and basil tart
Kaye korma curry
Plums with red wine and rosemary
Fresh Salmon & Spinach Pasta
Honeyed Cajun Chicken with Mexican Salsa
Macadamia and Cranberry Cookies
Meringue Nests
Chocolate Cherry Tiramisu
Salad of New Potatoes and Smoked Salmon with a Dill & Mustard Dressing
Potato & Bean Salad with Bacon
Turbot in Tarragon and Soured Cream Sauce
Carrot and Beetroot Salad
Peach & Strawberry Pavlova
Minced Lamb with Pak Choy and Chillies
Lamb Cutlets with Fresh Herb Dressing
Greek-style Lamb Kebabs
Grilled Supreme of Chicken with Sweet Potato and Asparagus
Abbey Feta Cheese Quiche with Tomato, Basil and Aubergine
Warm Salad of Gubbeen Cheese and Bacon
Turbot or Brill in Tarragon and Soured Cream Sauce
Trout, Salmon or Charr with Lemon Butter and Flaked Almonds
Amelia Peggys Crumpets
Whiskey cured smoked salmon with Janet's Country Fayre Beetroot Blush and citrus mayonnaise
Coopershill House Irish Venison loin with pumpkin puree and a black pudding filo cigar
Flahavans mille feuilles flapjacks with lemon cream
ONeills Dry Cured Bacon salad with figs and an apple & honey dressing
Shepherds Pie wth Watercress Champ
Corned Beef and Colcannon With Maple Roasted Carrots
Smoked Fish with Mustard and Cabbage
Hazelnut Coffee Cake
Pigeon with Pommes Mousseline and Pancetta Peas
Abalone with Oyster Sauce
Steak and Kidney Pie
Strawberry Delight Muffins
Mini Amaretto Chocolate Hearts
Fresh Orange Fruit Cake
Kerry Lamb Pie
Dublin Coddle
Bacon Chops with Apple & Cider Sauce
Fish Pie with Oat Topping
Roast Loin of Pork with Apple & Spinach Stuffing
Castlefarm Home-made Organic Angus Beef Burgers
Double Crust Apple Pie
Plum and Mascarpone Tart
Beetroot, Goats Cheese and Walnut Salad
Organic Apple Tart with Whiskey Flavoured Custard
Soft Boiled Organic Eggs and Organic Smoked Salmon Bagels
Carrot and Sea Spaghetti Salad
Potato Stir fry with Seaveg and Seafood
Seafood Paella
Hake baked in a peperonata sauce
Green Frittata with Sea Spinach Salad
Fried Squid with Lime and Chilli Dressing
Tuscan Lemon Chicken with Provencal Couscous
Fluffy American Pancakes with Mixed Berries & Yoghurt
Tom Yaam Goong
Chicken Skewers with Dried Fruit Couscous
Rigatoni Pasta with Goats Cheese and Spinach Marinara
Exotic Fruit Pavlova
Strawberry Sundae
Smoked Salmon on Potato Cakes with Soured Cream
Warm Lamb Salad with Yoghurt and Fresh Mint Dressing
Lemon Tart
Beetroot, Red Onion and Feta Salad with Walnuts
Cocido of Lamb
Grilled Mackerel Fillets with Indian Spiced Potatoes and Raita
Spiced Poached Pears in Red Wine with Yoghurt
Green Frittata with Spinach Salad
Chicken Breast with Fennel and Rocket Salad
Fried Cooleeney Cheese with Beet Salad
Hearty Tuscan Bean Soup
Easy Red Thai Fish Curry
Tray Baked Chicken and Mediterranean Vegetables
Rhubarb Fool with Yoghurt & Granola
Smoked Eel and Pancetta Salad
Beef and Guinness Stew
Chocolate pave with Moonshine organic ice cream and Moonshine organic milkshake
Nicky's Plaice smoked salmon with crab salad & cucumber
Fermanagh free range seared chicken breast with barley, cured bacon & turnip puree
Moonshine Organic Ice Cream
Moonshine Organic Milkshake
Knockdrinna Meadow sheeps cheese, rarebit with port & pear purée and candied pecans
Hot Shellfish with Garlic, Herbs, Olive Oil and White Wine
Smoked Haddock Fish Cakes
Carrot and Sea Spaghetti Salad
Seaweed Crêpes with Prawns
Paprika Spiced Pork Belly
Lamb Shanks With Roast Root Vegetables
Lamb Wraps with Garlic Aoili & Tomato Salsa
Lamb Hot Pot
Greencastle Chowder
Pork and Bramley Bake
Flahavan's Creamy Porridge with Flambeed Plums, Orange Syrup & Creme Fraiche
Duncannon Fisherman's Pie with Crumble Topping
Beef Casserole with Oatmeal Dumplings
Mixed Fruit Granola
Deep Filled Apple & Cranberry Crumble Pie
Easy Mung Lentil Curry
Garlic chilli pepper beef & mushroom pak choy
Seared Scallops with Black Pudding and Crispy Bacon
Mulled Wine
Crudites with White Bean Dip
Gravadlax with dill mustard sauce
Crispy duck breast with glazed butternut squash
Punjabi Cranachan
Mincemeat and Almond Shortbread
Roast Loin of Pork with Black Pudding Stuffing, served with Roasted Vegetables & Apple Sauce
Turkish Delight
MacNean Mint Chocolate Truffles
Sugar Cookies
Pheasant roasted with Smoked Bacon and Sage, with Red Cabbage Salad
Buche de Noel
Grilled Mountain Lamb in a Salad
Pumpkin Fondue
Beef Stew with Squash, Sweetcorn & Chilli
Roasted squash with Leek & Barley Pilaf
Hearty Minestrone
Colcannon
Spiced pumpkin & apple pie
Frankenstein Fingers and Sheeps' Eyes
All-in-one baked lemon and rosemary chicken
Rhubarb and Granola Smoothies
Vanilla Yoghurt Bavarois with Stewed Rhubarb & Strawberries
Oysters Sashimi Style
Oysters Bloody Mary
Ratatouille
Potato & Bean Salad with Bacon
Grilled Vegetables With Mozzarella
Paul Flynn's Baked Pears with Gingerbread and Cream
Picnic crudite loaf by Valentine Warner
Mackerel Tataki by Valentine Warner
Drunken Damson Dessert
Murphys Ice Creams
Lobster Lawyer
Lobster Salad with Lemon and Dill Mayonnaise
Gerry Galvin's Seafood Coddle
Seafood Paella by Clodagh McKenna
Clodagh McKenna's Perfect Family Fish Pie
Hake Seared in a Sun-dried Tomato Tapenade by Clodagh McKenna
Smoked Salmon Tagliatelle with Parmesan Cream
Leg of Lamb Roasted with Mustard and Rosemary
Roasted Red Pepper and Goats Cheese Salad
Sideloin Lamb Chops with Parsley and Thyme Dressing
Gigot Lamb Chops with Paprika
Pesto Lasagne
Melon & Raspberries with Cinnamon Jelly and Fresh Basil
Brochettes of Chicken, Mango & Red Onion
Baked Cod on Ratatouille with Curry Butter
Braised Shoulder of Lamb
Nettle Soup & Nettle Pesto
Broad Bean, Dill and Saffron Pilaff
Poached Rhubarb with Stem Ginger Ice Cream
Warm Salad of New Potato, Pea and Trout with Poached Egg
Camembert, Apple & Chive Scones
Roast Leg of Lamb with Honey Orange Glaze and Port and Mint Dressing with Boulangère Potatoes
Slow Cooked Spiced Shoulder of Lamb Wraps with Roasted Garlic Aioli and Tomato Salsa
Moroccan Style Braised Lamb Shank
Lamb Cutlets with Garlic, Lemon & Paprika
Lamb Stew Hotpot
Spiced Meatballs with Chilli Tomato Sauce
Toad in the Hole
Simnel Cake - Mothers Day Recipe
Carrigbyrne St. Killian Farmhouse Cheese Pithivier
Trio of Clare Island Organic Salmon With Avocado Cream & Caviar
Blueberry Cheesecake - Blueberry Tonic Granita with Blueberry Jelly - from Derryvilla Farm
Hey Pesto it's the Blooming Recession
Romantic Menu - Oysters Sashimi-Style - Scallops on Crunchy Croûtes - Roast breast of Guinea Hen - Hot Chocolate Fondant
Smokies and Creamy Fish Pie with Prawns
Smoked Salmon on Warm Potato Pancakes with Pickled Red Onion & Beetroot Gravadlax
Stout and Walnut Bread
Mexican Eggs in the Pan
Detox with Barley and Broccoli Bake
Fiery Pomegranate Beetroot and Courgette Marble Cake
Grilled Pork Chops with Salsa Rossa
Rudd's Warm Bacon Salad with Black Pudding & Mustard Dressing
Barbecued Lamb Cutlets
Brady Family Ham and Potato Gratin
Braised and Spiced Lamb with Lemon & Coriander
BIM Smoked Salmon and Crab Parcel
FILLET STEAK - St Clerans' Grilled Fillet Steak with Melted Cashel Blue Cheese on a Herb Rosti with Shallots, Black Pepper
Roast Rib of McGrath's Hereford Beef with Béarnaise Sauce, Roast Potatoes and Buttered Leeks
FISHY STORY - Fish goujons with sweet potato chips / Sesame crusted salmon
Chicken and Tarragon Salad / Frosted Carrot Cake / Courgette
RYDER CUP 2006 MENU - Plum and Almond Tart / Smoked Irish Salmon and Goats' Cheese Omelette
Mary's Boiled Fruit Cake / Stuffed Mushroom Parcels / Bean & Salmon Lunch Bowl Salad / Mushroom
FAMILY FARE - Balsamic braised beef with roast carrot and white beans / Apple & Blackberry Fool / Blackberries
EASTERN FEASTS - Blackberry and Buttermilk Tart / White Bean & Barley Salad with Beetroot & Yoghurt Dressing / Walnuts
Spicy Lamb Jalfrezi / Belle Isle Blackberry Mousse / Garam Masala
THINK ORGANIC - Baked Potatoes & Pork - Green Frittata with Spinach Salad - Organic Foods
FÉILE BIA - Ballymore Inn Lemon Tart / Lamb Pizza with Yoghurt and Mint / Yoghurt
Warm Cashel mussels with garlic, tomato and chilli / Peach and Strawberry Parfait / Mussels
BBQ - Home made Beef Burgers with Spicy Red Pepper Salsa / Lime and Nectarine Salsa / Nectarines
Helvick Fish Pie, Butterbeans and Pear & Blue Cheese Salad
More of Georgina's Recipes to follow soon...
Shellfish Soup and a dessert of Rhubarb & Orange Fool
Roast Cod with Parsley Mash & Creamed Leeks. Smoked Lamb.
Roast Rack of Lamb in Irish Stew Consommé - Potatoes
Traditional Bacon with Cabbage and mustard sauce - Dry Cured Bacon
Great Food from Ireland - Red Peppers with slow braised shoulder of lamb - Quick Wholemeal Bread
Eggs-actly Right for Quick & Easy Meals - What's in the Fridge Omelette - Quick Wholemeal Bread - Sorrel
Changing Times for Irish Food - Cookery Schools - Souffle - Wild Garlic Pesto - Wild Garlic
Cooking for Ireland - Clifford's Gourmet Irish Stew - Fresh mackerel with oatmeal in nut brown butter & lemon - Watercress
Light & Bright - Baked Cod on a bed of ratatouille with curry butter - Tomato, Olive and Lemon Cous Cous
Happy Heart - Recipe for Honeyed Cajun Chicken with Mexican Salsa - Spinach
Havin' a Heatwave - Recipe for Roulade of Sole Fillets, Green Mango and Lime Salsa - Recipe for Carnival Chicken - Basmati Rice
Super Veg - Recipe for Asparagus with Poached Duck Egg - Recipe for Lamb Cutlets with New Potatoes - Mint
Good Home Cooking - Italian Style - Minestrone Soup
Game for a Treat - Pot Roast Venison in red wine
Pancakes
Grilled Scallops with Black and White Pudding, Purple Sprouting Broccoli
All Dressed Up - Paprika spiced lap of Pork Smoked Chicken & Melon Salad with Asparagus
