Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Recipes
Found 260 matches, showing 251 -
255 below.
Cooking for Ireland - Clifford's Gourmet Irish Stew - Fresh mackerel with oatmeal in nut brown butter & lemon - Watercress
Ireland's food culture has seen momentous changes over the last thirty years and, while many of these changes have been for the better - especially the growing strength of the artisan food sector - classically trained chefs are increasingly thin on the ground these days...
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Light & Bright - Baked Cod on a bed of ratatouille with curry butter - Tomato, Olive and Lemon Cous Cous
Funny how the weather suddenly turned wet and miserable just when summer was announced, and all the fashion pages filled up with beachwear and sandals - but, except on the darkest days, there's a different quality to the light at this time of year that urges us to think colourfully in the kitchen too.
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Happy Heart - Recipe for Honeyed Cajun Chicken with Mexican Salsa - Spinach
If it's June it must be time for the Irish Heart Foundation's annual Happy Heart Eat Out campaign: "For a Happy Heart, portion size matters" is the theme for this year's campaign which focuses on portion size - as it is not just the quality and variety of food that is important, but also how much we eat.
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Havin' a Heatwave - Recipe for Roulade of Sole Fillets, Green Mango and Lime Salsa - Recipe for Carnival Chicken - Basmati Rice
Summer arrived very suddenly this year, calling for a quick change in the kitchen -and what's needed now is light food that's simple to make and is easy on the eye. This ties in very well with the Irish Heart Foundation's philosophy...
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Super Veg - Recipe for Asparagus with Poached Duck Egg - Recipe for Lamb Cutlets with New Potatoes - Mint
Our family has always been big into vegetables - whenever we all go out to eat together, the most usual complaint is either that the restaurant is mean and/or unimaginative with the accompanying vegetables (something I've never been able to understand as they're the least expensive ingredients so you'd think chefs would be pleased to make the most of them)...
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Apps and Books
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
