Recipes from Ireland | Georgina Campbell

Abalone with Oyster Sauce

You can steam, sauté, bake, poach, boil, or barbecue abalone, or eat them raw like oysters. To prepare for cooking, use a spoon to "shuck" the meat from the shell; relax the meat with the back of a wooden spoon or mallet, and cook by your chosen method.
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Steak and Kidney Pie

“ Nothing can compare with my mother's steak and kidney pie,” says James Whelan in the introduction to this recipe in his book, An Irish Butcher Shop. “I still use the same recipe with just a small tweak; where she would have used lard or dripping to cook the meat, I use olive oil. As an all-round favourite, steak and kidney pie ticks all the boxes. It's a very satisfying dish that also freezes well for a delicious midweek treat without any fuss.”
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Strawberry Delight Muffins

The following recipe is from baking specialists Dr. Oetker – an international operation with its headquarters in Germany, this fourth generation family business credits its success to their belief that “quality is the best recipe”.
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Mini Amaretto Chocolate Hearts

The following recipe is from baking specialists Dr. Oetker – an international operation with its headquarters in Germany, this fourth generation family business credits its success to their belief that “quality is the best recipe”.
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Fresh Orange Fruit Cake

An interesting, fresher-flavoured alternative to the usual rich fruit cake, this cake owes its individuality to the quality of its ingredients, including unrefined sugar, and it can be decorated prettily with glacé orange slices (available from Country Choice), or whole glacé fruit.
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- ireland -

Recipes

Abalone with Oyster Sauce

Steak and Kidney Pie

Strawberry Delight Muffins

Mini Amaretto Chocolate Hearts

Fresh Orange Fruit Cake

Apps and Books

From Tide to Table by Georgina Campbell

Georgina Campbell's Ireland - The Best of the Best