Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 1741 - 1750 below.
Beautifully located, overlooking Ardbear Bay, Stéphane and Monique Bauvet’s family-run hotel is a modest-looking modern building and could easily be passed by - but that would be a mistake, as it well known for quiet hospitality, low-key c ...
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Having lain dormant for nearly five years, this famous hotel at Marble Hill Strand was reopened by new owner Warren McCarthy in 2016, following major refurbishment.
Set in a prime location above one of the most famous beaches on the Wild Atlantic Way ...
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Who could fail to be charmed by The Spaniard, that characterful and friendly old pub perched high up above Scilly?
Although probably best known for music (nightly), it offers bar food all year round and there's a restaurant in season. Popular tradit ...
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You’d never guess that one of Dublin’s best markets is tucked away in an industrial estate off the N2 near the Glasnevin Cemetery, but that’s exactly where you’ll find Brid Carter’s Honest2Goodness market on Saturdays.
In ...
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Comprising a gourmet food shop, deli and restaurant, Jerome McAteer and Bobby Wain have purposefully created a space where you can get everything all under one roof: a place to shop, grab a coffee or treat to take away or have a bite to eat.
The gourm ...
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Set well back from the road and just a few minutes’ walk from Kenmare town, this neat bungalow set in landscaped gardens has been well known as a B&B for many years - and the current owners, Vince and Mary, do still offer (unregistered) accom ...
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This cheerful blue and white fronted café in the centre of Killarney town was the first branch of the popular Murphys Ice Cream Dingle shop and café to be opened by Kieran and Séan Murphy, the American brothers who have made such a ...
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A registered charity, the Irish Seed Savers Association is a large environmental non-governmental organisation in Ireland. They research, locate, preserve and use traditional varieties, cultivars of fruit, vegetables, potatoes and grains.
Visito ...
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Tucked between King Johns Castle and the Market House Arts Centre in the heart of Dungarvan, this attractive restaurant and bar hit the ground running when it opened in the summer of 2017.
Owned by the Pettit family from Clonmel, who have the hospital ...
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Bramley Lodge is always busy - from eight o'clock every morning right through until the evening, the car park of Gillian Kearney's restaurant-cum-foodstore is full. On the junction to Cobh just off the N25, it is well situated, but there's more going f ...
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