Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 2051 - 2060 below.
Set in wooded landscape with magnificent views over its own golf course and the Suir estuary, this lovely 18th century house has a splendid Waterford Crystal chandelier to set the tone in the foyer, and public areas are elegant throughout.
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Anyone who has seen and tasted even the smallest example of Samantha (‘Sam’) Harrison’s Cloudberry Bakery products will know that this is something out of the ordinary.
This family-run bakery’s specialities include an impressiv ...
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This gorgeous little cheese and speciality food shop was originally opened by Maja Binder, the renowned Swiss-trained producer of the Dingle Peninsula Cheese range, opened in 2011 - and, seven years later, this ‘must-visit’ destinatio ...
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Lorna Tyther's unusual restaurant exudes great charm with its rambling gardens - you can choose whether to eat beneath trailing honeysuckle and fairy lights, or inside in the relaxed and cheerful dining area.
The vegetarian menu, which includes local ...
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Surrounded by formal gardens and parkland, Glin Castle stands proudly on the south bank of the Shannon; the FitzGeralds, hereditary Knights of Glin, have lived here for 700 years and it is now the home of Catherine Fitzgerald, daughter of the late Desm ...
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Although the entrance is off-putting and the building itself is not especially appealing, the bright and interesting interior of this contemporary hotel just outside the characterful village of Drumshanbo will quickly win you over - and the immediate s ...
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This far-flung corner of Ireland is blessed with some great produce, and restaurants that take pride in showcasing it. Patrick and Sean McFadden's charming little café-restaurant right in the centre of Dunfanaghy village is one of them and, with ...
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Self catering visitors to the area will be particularly glad to find that Sligo is well supplied with quality food stores, including Catherine Farrell and Annette Burke's deservedly popular shop and deli, where the Ballymaloe trained chefs turn o ...
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Both locals and holidaymakers enjoy visiting Brian and Teresa Kennedy’s farm guesthouse which, unusually, not only offers good food and accommodation, but also Leitrim’s only museum.
For a token entrance fee you can revel in Glenvi ...
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This friendly big restaurant is in the old golf club right on the seafront and run by members of the Morelli family. It's an offshoot of the famous Morelli Ice Cream business - their flagship ice cream parlour and café is in a landmark premises ...
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