Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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In a stunning location on the edge of the Atlantic at the aptly named Long Strand, The Fish Basket (formerly The Puffin Café) was opened by the well known fishing and hospitality duo, Peter and Elaine Shanahan, in 2019. They brought a following ...
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Set in formal gardens just south of Dublin's city centre, with views across Dublin Bay to Howth Head, the fine 18th century house at the heart of this impressive hotel was once a private residence.
Careful restoration and imaginative modernisation hav ...
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Variety Jones is Keelan Higgs’ first restaurant, and is as off-beat and on-trend as we could have hoped for.
Keelan is frequently to be found at the coalface of Dublin's hottest restaurants. This is not by chance. He's a chef's chef – turn ...
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This fine contemporary hotel is out of town, towards Rosses Point; it is not especially attractive from the road but, once inside the door it has a huge welcoming flower arrangement in the large foyer, and a light and appealing atmosphere.
This Sligo ...
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Under a stone archway and through an attractive iron gateway off busy North Street in Skibbereen, Majella and Shane O'Neill's intriguing café allows passers by to catch a promising glimpse of a prettily planted laneway, with tables set up at the ...
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Sisters Hannah and Rachel Dare run this bakery and healthfood store near the centre of Bantry town.
Until the Covid-19 lockdown in spring 2020 it was also home to a much-loved vegetarian café but, although Hannah and Rachel decided to close the ...
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Craft is chef Phil Yeung's first restaurant as owner, having been head chef at Town Bar & Grill and Bang, and it's a happy addition to the range of eating options in Dublin 6W.
A smart but low-key exterior sets the tone and the simple, comfortable ...
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A sister property to Galway Bay Hote, Sheraton Athlone Hotel and Hyatt Centric Hotel Dublin, this family-owned waterside hotel adjoins Athlone Golf Club on the western shores of Lough Ree, just four miles outside Athlone town.
With lovely lake and isl ...
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It’s nearly twenty years since Joel d’Anjou opened this long single storey whitewashed building on a hill overlooking Galway Bay as a hostel and restaurant, and it is still the most talked about place on the Aran islands.
Despite the hoste ...
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In the buzzy Coal Quay renewal area, this Cork restaurants a sister establishment to Padraig Frawley's highly regarded Cornstore in Limerick (see entry) is in a stylishly converted two-storey granite mill building.
Colourful Spanish tiles in the recep ...
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Apps and Books
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
