Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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With its high ceiling and mezzanine, this spacious restaurant might be reminiscent of an exotic temple, but once you have a menu in your hand there's no doubt that it's the the food that counts - and, coming from both India and Pakistan, that means som ...
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Established in 1779, McDaids more recently achieved fame as one of the great literary pubs - and its association with Brendan Behan, especially, brings a steady trail of pilgrims from all over the world to this traditional premises just beside the West ...
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Run by Southern Californian natives Bill and Ann Hillyard since 2020, The Algiers has actually been a fixture in Baltimore village since 1892 but the food has never been as exciting as it is in the current ownership. Having studied studied food and cul ...
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The name ‘Tulsi’ refers to a basil plant sacred to Hindus, and this is a younger sister of the successful Tulsi in Galway.
Like many businesses in Ennis, it lies behind a handsome, traditional shopfront and its inviting denim blue desi ...
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This nice little café beside the Maritime Museum is open all day in summer and offers lots of tasty little bites - sandwiches, plain, toasted and gourmet sandwiches, plus homely bakes (scones, muffins and tray bakes, which change daily). Freshly ...
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Brid Poil’s welcoming dormer house on the Aran Islands looks over the Cliffs of Moher, with views of Galway Bay on the left, and has had a great reputation for many years - she came over from Clare over twenty years ago when she married Peadar an ...
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Slow Food farmers Martin and Noreen Conroy are renowned for the free range pork, bacon and sausages that they produce, with the help of their five children, on their small mixed farm near Midleton - and for which they received a very well-deserved Euro ...
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A smart casual younger sister to Derry’s leading dining destination, Ian Orr’s well established Browns Bonds Hill across the river at Waterside, this city centre venue gives off all the right vibes with its chic, contemporary dé ...
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This landmark 1970s city centre building is one the largest hotels in Northern Ireland, and the most famous.
Particularly striking when illuminated at night, it has undergone many changes since first opening in the ’70s and has recently been ren ...
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Chef Michael Smith opened Darwin’s in 2005 and, having a direct supply of meat from the family butchers, soon gained a reputation for its quality steaks as well as friendly service.
Outside, there are a couple of tables behind an awning for smok ...
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