Best places to Eat

Activities / Facilities / Features

Search criteria:

  • Eat

Found 1447 matches, showing 1051 - 1060 below.

95%
19 votes

Clashganny House Restaurant

Borris, Co. Carlow
Restaurant
Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Carlow is one of Ireland’s loveliest counties yet - surprisingly, considering its convenience to the capital - perhaps also one of the most underrated. But that may be a plus for visitors, who will find an idyllically lush and unspoilt place with ...
100%
10 votes

The King's Head

Galway City, Co. Galway
Pub
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Located in the heart of Galway’s ‘Latin Quarter’ and steeped in history, The Kings Head is an 800-year-old pub that has been owned and run by Paul and Mary Grealish since 1989. A relatively small frontage belies the extent of this la ...
97%
7 votes

Sugarcane Café Bistro

Comber, Co. Down
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Peter and Emma McCleery's attractive café bistro on Comber's historic town square has earned a loyal following since opening in 2006. It’s warm, friendly and casual - but the food is taken seriously and, under the personal management ...
100%
2 votes

Brother Hubbard North

Dublin 1, Dublin City
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Garret Fitzgerald and his partner James Boland have been very busy. Back in 2012, they opened their petite Capel Street café Brother Hubbard for breakfast and lunch to celebrate their love of the food they found on their travels of the Middle ...
100%
1 votes

Featherblade

Dublin 2, Dublin City
Chef-owner Paul McVeigh and front-of-house partner Jamie O’Toole hit the ground running with Featherblade when they opened in October 2015, and have kept up a decent pace since, attracting a loyal following as well as critical approval. Their web ...
98%
8 votes

Kyoto Asian Street Food

Waterford, Co. Waterford
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Serious About Seafood
With its smartly geometric red, white and black frontage and the name in orange, this modern restaurant on Waterford's bustling High Street would be hard to miss. The city's first Japanese restaurant, it opened in 2015 and got off to a flying start tha ...
100%
1 votes

Cirillos

Dublin 2, Dublin City
Restaurant
Opening the door into James Cirillo’s cosy corner restaurant on Baggot Street, the first thing you notice is the inviting energy of the place. The main dining area has a bar and there's a smaller room downstairs with a view of the pizza oven &nd ...
100%
1 votes

Bare Food Company

Drogheda, Co. Louth
Café / Fruit & Veg
Opened in September 2015, the Bare Food Company perfectly captures the trend for clean eating that shows no signs of abating. The decor is bright and airy, with whitewashed walls, comfy sofas and a conservatory that floods the room with light. Vegans ...
100%
1 votes

Saba D4

Dublin 4, Dublin City
Restaurant
Since the original Saba opened on Clarendon Street in 2006, followed by several Saba To Go takeaway locations, Saba has become synonymous with stylish dining offering flavourful and, above all, healthy Thai cooking. The very name Saba means “happ ...
100%
4 votes

Dela

Galway City, Co. Galway
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Sandwiched between a Creole BBQ joint and a Michelin starred restaurant, Dela more than holds its own in an area of the city that is home to many of Galway's best eating places. In the premises formerly occupied by Cava (since relocated to the city c ...
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