Best Producers

Activities / Facilities / Features

Search criteria:

  • Producer

Found 453 matches, showing 131 - 140 below.

100%
8 votes

Oldfarm

Nenagh, Co. Tipperary
Internet/Phone Mail Order / Meat & Game / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Oldfarm's stated mission is to bring you the taste of 'real' pork! And indeed they do as they produce tasty, succulent free-range pork which is delivered directly to your door. Far from being the umpteenth generation to farm here, Margaret O'Farrell a ...
99%
14 votes

Quinlans Kerry Fish

Cahirciveen, Co. Kerry
Fish & Seafood / Fish Shop / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The Quinlan family are renowned in Kerry for the fresh fish that is landed at Caherciveen by their own fishing trawlers, and for a number of well run and successful related businesses. Fresh whitefish and shellfish is sourced from company trawlers and ...
100%
0 votes

Donnelly Fresh Foods

St Margarets, Co. Dublin
Fruit & Veg
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Irish produced bagged salads, from field to shop in 24 hours - a welcome replacement for imported salads. Available in in Superquinn stores nationwide, Donnybrook Fair, Spar, Londis and local Costcutters.
100%
0 votes

The Meat Centre

Cork City, Co. Cork
Butchers / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
One of the great characters of the Market, Ken Barrett has held a stall since 1980 and he farms the cattle, sheep and pigs that are butchered here, so the food chain is as short as it gets. As well as all the regular cuts, you’ll find the old tra ...
97%
7 votes

The Little Cheese Shop

Dingle, Co. Kerry
Cheeses / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This gorgeous little cheese and speciality food shop was originally opened by Maja Binder, the renowned Swiss-trained producer of the Dingle Peninsula Cheese range, opened  in 2011 - and, seven years later, this ‘must-visit’ destinatio ...
100%
0 votes

Killorglin Cheese

Killorglin, Co. Kerry
Cheeses
Wilma O’Connor started making the traditional gouda-style cheeses of her native Holland here in the 1980s and now has a small all-year production of both plain and flavoured cheese. Sold as Wilma’s Killorglin Cheese and Wilma’s Killo ...
100%
1 votes

Folláin Teo

Ballyvourney, Co. Cork
Preserves
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A familiar brand to two generations, Peadar and Mairin O’Lionaird’s preserving company Folláin (‘Wholesome’) was established in 1983 and is one of the earliest and best loved of Ireland’s new wave of small, quality ...
100%
3 votes

Toby's Handcrafted Cider

Portadown, Co. Armagh
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Craig and Karen Shipman had been making cider for friends and family for years before they started to sell it to the public in 2008. Toby’s Handcrafted Cider is made only from apples grown within walking distance of the farm. From apple tree to ...
100%
3 votes

Filligans

Glenties, Co. Donegal
Preserves
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Where there is good home baking, delicious handmade preserves are unlikely to be far away – and this is certainly true of the North-West of Ireland. Since 1997, for example, Filligans, one of Ireland’s most respected ranges of traditionall ...
94%
28 votes

Ted Browne (De Brun Iasc Teo)

Dingle, Co. Kerry
Fish & Seafood
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab. ...
« First « Prev
|  14  |  15  |  16  |  17  |  18  |  19  |  20  |  21  |  22  |  23  
Next » Last »