Best places to Eat

Activities / Facilities / Features

Search criteria:

  • Eat

Found 1446 matches, showing 901 - 910 below.

96%
6 votes

Il Folletto Ristorante Italiano

Galway City, Co. Galway
Restaurant
On old Galway's busiest street, Il Folletto (‘pixie’) is a lively, buzzy restaurant, and matches the atmosphere of the street on most weekend nights. Spread over three small rooms separated by the original stone arches, it is an atmospheri ...
100%
1 votes

The Blue Bar

Skerries, Co. Dublin
Cafe/Bar
A covered area with outside seating and views of the working harbour just across the road beckons customers in to this nautically themed café-bar and, inside, window tables in the bright front rooms also offer harbour views. Further back, the m ...
100%
6 votes

Pier 36

Donaghadee, Co. Down
B&B / Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Pub with good food and atmosphere Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Discerning visitors to this attractive seaside town have been making a beeline to the Waterworth family's great quayside pub for years - Denis and Margaret Waterworth opened their Donaghadee stalwart in 1999, and it seems to have been there for ever, e ...
91%
6 votes

Sage & Stone

Duleek, Co. Meath
Café / Food Market / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Located outside of the small village of Duleek and set amidst the lush Meath countryside, Sage & Stone is a food hall, kitchen shop and café all rolled into one. The small food hall area stocks a limited but carefully selected range of Iris ...
100%
3 votes

Forest Avenue

Dublin 4, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
When the bread is as light and fluffy as you could dream of and comes with cool, whipped ricotta you know you’re onto something extra special. Then come three ‘snacks’ to get your palate excited, maybe smoked cod roe on toast or blue ...
97%
7 votes

Sugarcane Café Bistro

Comber, Co. Down
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Peter and Emma McCleery's attractive café bistro on Comber's historic town square has earned a loyal following since opening in 2006. It’s warm, friendly and casual - but the food is taken seriously and, under the personal management ...
100%
2 votes

Brother Hubbard North

Dublin 1, Dublin City
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Garret Fitzgerald and his partner James Boland have been very busy. Back in 2012, they opened their petite Capel Street café Brother Hubbard for breakfast and lunch to celebrate their love of the food they found on their travels of the Middle ...
100%
1 votes

Featherblade

Dublin 2, Dublin City
Chef-owner Paul McVeigh and front-of-house partner Jamie O’Toole hit the ground running with Featherblade when they opened in October 2015, and have kept up a decent pace since, attracting a loyal following as well as critical approval. Their web ...
100%
8 votes

Amici Ristorante

Portstewart, Co. Londonderry
Baking/Bakery / Restaurant
Outstanding Location, building or atmosphere
This friendly big restaurant is in the old golf club right on the seafront and run by members of the Morelli family. It's an offshoot of the famous Morelli Ice Cream business - their flagship ice cream parlour and café is in a landmark premises ...
97%
7 votes

Rosa Madre

Dublin 2, Dublin City
Fish & Seafood / Restaurant
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Temple Bar may be better known for its night life than the quality of its restaurants, but one establishment sits head and shoulders above all others. Luca di Marzio’s Rosa Madre could have been transplanted from Puglia or Tuscany, with its tradi ...
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