Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2153 matches, showing 1651 - 1660 below.
Golf is one of the major attractions at the O'Hara family's lively family-run country inn, both on-site and in the locality, but it’s a likeable and hospitable place for anyone to stay.
Golfers and non-golfers alike will soon find friends in t ...
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Open since 2015, this modest takeaway on a busy city junction quickly established itself as a cult destination - and no wonder: Takashi Miyazaki's cooking is a revelation.
It's a tiny place with just a few seats, six stools in all, and a narrow shelf, ...
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BuJo
Dublin 4, Dublin City
The menu is simple at BuJo with just a few options for burgers and fries. However, the devil is in the details, and it’s accurate to say that a lot of thought has been given to every aspect of this restaurant. All the beef used in the burgers is ...
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Fans of the RTE TV Nationwide programme may already be familiar with Sharon Sweeney's seriously impressive special occasion cakes and cupcakes.
She makes both classic and novelty cakes for every conceivable occasion - and gives cake decorating and sug ...
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Maureen Griffith, a former owner of The Buck’s Head Inn, offers well-hidden bed and breakfast accommodation in her unusual house in Dundrum, which is next door to the inn.
Her home has great style, and is furnished mainly with antiques but she h ...
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The man behind this evocatively named product is Aran Islands native, Tomás Poil, from the small island of Inis Oirr.
His love of fudge all began with the treats his granny used to send him when he went away to school, but since starting to mak ...
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Fans of the atmospheric Chez Max have two choices of venue: the original café (which boasts great people watching by the gates of Dublin Castle) and this newer 'bistrot' in a basement premises on Baggot Street, which has a garden and terra ...
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The Keelings Group have been growers at St. Margaret’s in north Co Dublin since the 1930s and these major players are among Ireland’s most forward-looking producers.
Still a family-run company after over seven decades, albeit a very ...
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At the back of the museum, overlooking the river, with tables outside on the terrace, this bright modern café/restaurant is the perfect place for a snack or lunch in fine weather.
Not just an appropriately elegant space to restore visitors to t ...
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One of the great characters of the Market, Ken Barrett has held a stall since 1980 and he farms the cattle, sheep and pigs that are butchered here, so the food chain is as short as it gets. As well as all the regular cuts, you’ll find the old tra ...
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