Dax - Four course lunch tasting menu

Dax Restaurant

Special four course lunch tasting menu with wine on offer:

One of Chef Graham Neville's most iconic dishes is back on the menu for both lunch and dinner. Iona Farm Courgette flower stuffed with Lambay Island Lobster and Dublin Bay prawns with a lobster sauce. Not to be missed!

BOOKINGS https://www.dax.ie/restaurant/events/ .
Value (for two) €225, Offer price €175

Did you know that at Dax we accept requests for special menu items such as Dover Sole, Oysters and much more. We require 48hours notice on special requests. Please e-mail olivier@dax.ie with your requests and we will try our best to accommodate.

We are now taking bookings for lunch for the November Ireland Rugby Series (5th, 8th, & 30th November 2024), bookings: https://www.dax.ie/restaurant/events/ .

We offer excellent semi-private dining options. Vouchers for the restaurant can be purchased below. Dax is a proud member of Ireland's Blue Book so their vouchers can also be used here at Dax.

BOOKINGS on https://www.dax.ie/restaurant/reservations-at-dax/?utm_source=mailpoet&utm_medium=email&utm_source_platform=mailpoet&utm_campaign=may24

Dax Opening Hours

Lunch: 12.30pm - 2pm Tuesday to Friday
Dinner: 6pm-9pm Tuesday to Saturday

Please quote "Georgina Campbell's Ireland-Guide.com" when enquiring or booking. 

dax dining room 4.jpg
23 votes

Dax Restaurant

Dublin 2, Dublin City
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Named for the Gallic hometown of proprietor Olivier Meisonnave, Dax has been a success since it first opened in an intimate Georgian basement in Pembroke Street in 2004. Olivier honed his front-of-house skills as the charming maitre’D at Kevin Th ...

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