Places to Eat - Al Fresco/Outdoors

Activities / Facilities / Features

Search criteria:

  • Eat
  • Al Fresco/Outdoors

Found 499 matches, showing 491 - 499 below.

100%
3 votes

Las Tapas de Lola

Dublin 2, Dublin City
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The dark ceiling, bottle green tiles, moody lighting, close packed tables and wine bottles at Anna Cabrera and Vanessa Murphy's atmospheric wine bar suggest an authentic Spanish experience straight away, and on a warm day, when the front slides open to ...
94%
12 votes

The Lighthouse Seafood Restaurant

Wicklow, Co. Wicklow
Fish & Seafood / Fish Shop / Restaurant
Serious About Seafood
 Alan Hegarty’s restaurant and fish shop overlooking the River Vartry in Wicklow Town is a bustling and inviting venue which showcases the finest of local seafood. The location is ideal for a seafood restaurant and customers can enjoy the w ...
100%
3 votes

Gregorys Garden

Castlegregory, Co. Kerry
Café
Former head chef at the cottagey Milesian Restaurant, next door, Greg O'Mahoney and his wife Emily opened this more modern café and deli in 2015. It's an attractive spot and, best of all, the large garden at the back presented an opportunity t ...
95%
5 votes

Flanagans of Lahinch

Lahinch, Co. Clare
Pub / Restaurant
Originally opened in 1870, Flanagan’s pub is a thoroughly authentic piece of West Clare heritage, in the centre of the busy seaside town of Lahinch. A traditional bar remains, with hardwood floors and tongue and groove panelling, but its new owne ...
100%
12 votes

The Old Bank

Dungarvan, Co. Waterford
Restaurant
Outstanding Location, building or atmosphere
In a prime location overlooking Dungarvan harbour, The Old Bank is an impressive 19th century building that has been restored by the current owners and smartly re-invented as a restaurant and cocktail bar. It's now a multi-purpose venue for all-year s ...
100%
1 votes

Paladar

Cork City, Co. Cork
Bar / Restaurant
Another venture from the team at nearby cocktail hotspot Cask, under co-owner Andy Ferreira, Paladar hit the ground running when it opened on Cork’s Bridge Street in autumn 2022 - and very soon started to make waves internationally too, with ...
100%
9 votes

Eleven, at Whelehans Wines

Dublin 18, Dublin City
Restaurant
A welcome 2023 arrival in an area that's had less choice of quality places to eat than most, this exciting south Dublin addition to John Farrell’s Dublin restaurant stable (Dillingers, The Butcher Grill, 777 and Amy Austin) is easy to find on the ...
100%
6 votes

Farmgate Lismore

Lismore, Co. Waterford
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
 Atmospherically set in the lovely old O'Brien's pub premises (with the original signage still in place), Marog and Sally O'Brien's wonderful Farmgate Lismore hit the ground running when it opened in summer 2024 - and is proving a magical addition ...
100%
3 votes

The Algiers

Baltimore, Co. Cork
Pub
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere
Run by Southern Californian natives Bill and Ann Hillyard since 2020, The Algiers has actually been a fixture in Baltimore village since 1892 but the food has never been as exciting as it is in the current ownership. Having studied studied food and cul ...
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