Places to Eat - Informal Dining

Activities / Facilities / Features

Search criteria:

  • Eat
  • Informal Dining

Found 931 matches, showing 551 - 560 below.

100%
5 votes

The Brook Inn

Glanmire, Co. Cork
Bar / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A useful place for visitors to the area to know about, this impressive venue has been pleasing customers in Sallybrook since 2000 and the warm welcome and the good food keeps them coming back. Inside what was once a traditional inn, the interior is now ...
100%
3 votes

Piglet

Dublin 2, Dublin City
Drinks / Wine Bar
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Wine lovers should make a beeline for Piglet Wine Bar, an authentic osteria located down the quieter end of Temple Bar. The small premises, complete with outdoor tables that open onto lovely Cow's Lane, is run by Italian wine importer, Enrico Fantasia, ...
100%
7 votes

La Creperie Pierre Grise

Greystones, Co. Wicklow
Restaurant
Julien Lefebvre is from Lille in Northern France; his wife, Alison hails from Greystones. They met in Dublin some years ago, then moved to France where Julien worked in a crêperie In Annecy. Having honed his trade – he first learned how to ...
97%
10 votes

Waterfront Hotel

Dungloe, Co. Donegal
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Well situated in the scenic Rosses Gaeltacht, overlooking Dungloe Bay, the former Ostan na Rossan was acquired by the Boyle family in 2015, after lying empty for years, and redeveloped as a fine four star hotel. Having been virtually re-built and the ...
77%
5 votes

Variety Jones

Dublin 8, Dublin City
Restaurant
Variety Jones is Keelan Higgs’ first restaurant, and is as off-beat and on-trend as we could have hoped for. Keelan is frequently to be found at the coalface of Dublin's hottest restaurants. This is not by chance. He's a chef's chef – turn ...
94%
8 votes

Haddington House & Oliveto Restaurant

Dun Laoghaire, Co. Dublin
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Fia Larkin's boutique hotel overlooking Dun Laoghaire harbour and Dublin Bay has evolved over several years, and it has become an increasingly favoured destination for independent travellers with a taste for something a bit different - the emphasis is ...
83%
2 votes

Cloud Picker Café

Dublin 2, Dublin City
Café / Producers Shop
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Frank Kavanagh and Peter Sztal's Cloud Picker Café began life across the road from its current venue, in the Science Gallery at Trinity College where they delighted a loyal clientèle for nearly a decade. The pair are best known as specia ...
100%
1 votes

Goldie

Cork City, Co. Cork
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
  Aishling Moore, the talented young chef and owner of this small but very exciting fish restaurant in the centre of Cork, has earned wide acclaim for her courageous and adventurous new approach to sustainability. The fish comes almost exclusivel ...
100%
4 votes

Poacher Restaurant

Ballina, Co. Mayo
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
An appealing restaurant in a pair of rooms above Heffernans Fine Foods, Poacher Restaurant was opened recently by a talented young couple, Yvonne Kathrein and Daniel Mayr. They have a following in the region from their time at The Waterfront in Ennsicr ...
100%
1 votes

Richmond

Dublin 8, Dublin City
Restaurant
For cooking and service well above average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Just off the Grand Canal at Portobello in the premises that formerly housed the legendary late-night Gig’s Place, Richmond is now a popular local bistro headed up by owner-manager Russell Wilde (a talented front-of-house veteran of Dublin’s ...
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