Places to Eat - Atmosphere

Activities / Facilities / Features

Search criteria:

  • Eat
  • Atmosphere

Found 683 matches, showing 121 - 130 below.

064_GC Awards.JPG
97%
14 votes

Bar One Gastro Pub

Castlebar, Co. Mayo
Cafe/Bar / Pub
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In the same family ownership as Dublin’s stylish Saba (see entry) and Saba to Go, Mark Cadden’s gastropub is the busiest bar food venue in the Castlebar area - and that is as it should be as their parents, Mary and Michael, were pioneers of ...
Rustic Stone Dublin.jpg
100%
4 votes

Rustic Stone

Dublin 2, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
When celebrated chef Dylan McGrath opened Rustic Stone in 2010, it was a far cry from the starry cuisine and plush surroundings of his famous first restaurant, Mint. Rustic Stone set out to be a more affordable, more accessible concept with a great cit ...
image coming soon
95%
5 votes

Crust

Wexford, Co. Wexford
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
With the dream team of Ballymaloe-trained owner-chef Richard Whitty and front of house guru Laura Kelly (of the legendary Kelly’s Resort in nearby Rosslare) at the helm, everything about Crust was just right from the outset. A Rosslare native, R ...
Cafe 2 Hi Res.jpg
97%
6 votes

The Lansdowne Kenmare

Kenmare, Co. Kerry
Hotel
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Restoring The Lansdowne was a labour of love for Francis and John Brennan, who took on this historic hotel in 2021, following a closure -  and they were delighted when it was awarded 4 Star status by Failte Ireland in 2022, a meaningful recognitio ...
0G1A2539.JPG
100%
12 votes

One Hundred Degrees Restaurant and Wine Bar

Gorey, Co. Wexford
Restaurant
When Praba Sankaran opened this warmly inviting restaurant in the centre of Gorey in 2019, it was the realisation of a longheld dream for the classically-trained chef and his family - and, although the challenges of the pandemic were soon to follow, th ...
TheParsonsNose_Evening1.jpg
98%
18 votes

The Parsons Nose

Hillsborough, Co. Down
Pub / Restaurant
Pub with good food and atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Originally named after its first owner, The Marquis of Downshire, Ronan and Jennie Sweeney's charming 18th century pub is a sister establishment to that great dining pub, Balloo House in Killinchy (a former GCGuides Pub of the Year) and its stylish you ...
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89%
18 votes

The Woollen Mills and The Yarn

Dublin 1, Dublin City
Baking/Bakery / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair ...
Entrance at Mikey Ryans.jpg
100%
11 votes

Mikey Ryans Bar and Kitchen

Cashel, Co. Tipperary
Bar / Restaurant
Pub with good food and atmosphere
Next door to, and in common ownership with, John Magnier's Cashel Palace Hotel, this gorgeous traditional pub and casual dining destination hit the round running when it opened under its prestigious new ownership in 2017. With the galloping horse logo ...
image coming soon
100%
4 votes

Cyprus Avenue

Belfast, Co. Antrim
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Family businesses are at the very heart of Irish hospitality - and there is nothing to beat a chef-patron for hands on care and consistency in the kitchen - so it's no wonder that Richard McCracken's delightful casual dining destination, Cyprus Avenue ...
3leaves.jpg
100%
7 votes

3 Leaves

Blackrock, Co. Dublin
Restaurant
Previous Georgina Campbell Guides Award Winner
3 Leaves started life in 2016 as a simple street food stall in Blackrock Market, yet chef Santosh Thomas’s cooking was too good to stay a casual secret. The 12 seats were constantly full, with lunchtime queues snaking through the market daily. Wo ...
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