Wedding Venues - Restaurants
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Found 28 matches, showing 1 - 10 below.
Previously a yacht club, this fine contemporary restaurant makes a wonderful venue for any special occasion. It is right at the end of the west pier, beside the fishing boats - guests will pass th ...
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Terry McCoy's renowned restaurant in the characterful fishing port of Skerries is in a converted banking premises, which adds to the atmosphere - even the old vault has its uses, as a wine cellar.
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Anthony and Anne Gernon's almost-waterside restaurant on the north shore of Lough Derg has attracted a following disproportionate to its size over the years and makes a lovely venue for a small we ...
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Gearoid and Tara Lynch's restaurant is in an old stone building in a neatly landscaped garden which served as a post office until 1974 and, since then, has made an attractive and popular inn. Gear ...
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Gina Murphy and her husband Padraig McLoughlin's large bar and 'informal fine dining' restaurant is named after a mountain in the nearby Slieve Blooms (the border between Laois and Offaly is at it ...
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Now in the Coady family for 5 generations, this charming hotel has recently been specifically re-designed to host the most intimate and personal weddings. Although only just over an hour from Dubl ...
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The FitzGibbon family's fine establishment in the historic town of Youghal offers a unique combination of characterful bars, a warmly decorated restaurant (where the reception is held) and stylish ...
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The Wall family's gloriously remote country guesthouse is now a substantial building, yet they still actively nurture the spirit of the ancestral home around which Hanora's is built. This a very s ...
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Henry Stone - well known for his years as head chef at nearby Marlfield House - and his partner, Stephanie Barrillier, hit the ground running when they opened this restaurant on the ground floor o ...
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Beautifully located overlooking the sea and the ruined castle from which it takes its name (and which is floodlit at night, making an atmospheric outlook from the restaurant), Martin and Marguerit ...
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From Tide to Table by Georgina Campbell
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