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The following recipe from Eunice Power is for rhubarb compote, this is a great template for many dishes. As the season moves along the rhubarb gets thicker and coarser, and it is important that you select the younger rhubarb stems.
Delicious recipe for Rhubarb Pavlova by Eunice Power
Chocolate Hazelnut Cake
This scrumptious cake - as made by Susan Kellett at the wonderful Enniscoe House, near Ballina, Co Mayo - is more of a gateau than a cake and well suited to serving with a cake fork with coffee, or as a dessert.
Rhubarb & Cinnamon Tart
At Cashel House Hotel, in Connemara, they take pride in producing as much as possible for their own table. Rhubarb flourishes mightily, so this delicious Rhubarb & Cinnamon Tart is often on the menu – and it is particularly prized in spring.
The range of breads included in The Best of Irish Breads and Baking is wide, and includes many variations on both soda bread and yeast breads. This speciality Walnut Bread is a longstanding favourite at Dan Mullane's famous restaurant, The Mustard Seed, at his country house hotel Echo Lodge, near Adare, Co Limerick.