Ask around to see what’s regarded as the ultimate treat when dining out, and the chances are most people will say lobster – and the good news is that it’s so plentiful this summer that prices have come way, way down. So not only can you enjoy lobster more often in your favourite seafood restaurants, but it’s a real option for cooking at home or in your holiday kitchen too... more...
Whether you’re in a smart seafood restaurant such as The King Sitric of Howth or O’Connors of Bantry, relaxing in a pub like Mary Ann’s in Castletownshend or The Lobster Pot in Carne – or in your own back garden, this is the perfect time of year to make the most of seafood from Irish coastal waters. Quickly cooked and easily served with accompaniments that can be prepared ahead, seafood is ideal for barbecues and summer salads and entertaining. more...
The culinary highlight in Dublin in June is unquestionably the Taste of Dublin festival (11-14 June), held again this year at the lovely Iveagh Gardens on the south side of St Stephen’s Green; there is no lovelier place to be in fine weather – and how it has grown.
As a taster, why not try some recipes selected by Georgina Campbell from some of the chefs and restaurants taking part? Emphatically not the ‘restaurant’ dishes they are likely to be offering at the event, these are straightforward seasonal recipes for cooking at home which have been given to her at various times over the years or appear in their books. more...
A really encouraging thing is happening all over Ireland at the moment: growing-your-own is back in style. And, although there’s a touch of ‘Digging for Victory’ about the unlikely places that are being turned into productive gardens, it isn’t just about beating the recession or keeping costs down, but more to do with a return to reality and care about quality food and where it comes from... more...
Lamb is synonymous with spring, and has become one of the most popular Easter treats in recent years. New season Irish spring lamb is tiny and delicately flavoured - and commands a premium price; certainly a treat by any standards. But what you’re more likely to be cooking at this time of year, especially for a gathering of any size, will actually be hogget, which is a one year old lamb with plenty of meat on it and good-sized roasting joints. more...
Every February the Irish Food Writers Guild (IFWG) announce their unique Awards of Excellence, which are presented to just three or four carefully selected top food producers at a special awards ceremony in Dublin. The recipes in this article are based around the products that won the awards in 2009. more...
Although it may not feel like it with the seriously wintry weather we always seem to get at this time of year, St Bridget’s Day officially marks the beginning of our Irish spring – and, as Tennyson said, this is ‘when a young man’s fancy lightly turns to thoughts of love’. . more...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ...
NEW paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
This highly selective, full colour guide will take you to the very best of Irish hospitality, north and south. The perfect digital detox.
[Published in 2018 and still a u ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Quickly and easily find all the very best places to eat, drink & stay (& much more) across the island of Ireland with the cool new Georgina Campbell's Ireland Guid ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland entered an exciting new phase with this book, the first to offer a complete user guide to f ...