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Cookery Feature - Winning Ways


Irish Food Writers Guild Award Winners 2014
Author: Georgina Campbell
Irish Food Writers' Guild President, Georgina Campbell, shares some of the stunning recipes created by Derry Clarke for the annual lunch held at L'Ecrivain to celebrate the winning foods and people at the Guild’s Food Awards
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Cookery Feature - Master It With Rory O'Connell


Rory O'Connell
Author: Georgina Campbell
Rory O’Connell has long been one of my favourite chefs, and he was our Chef of the Year in 2002. Although not as well known to the general public as his sister Darina, he co-founded the Ballymaloe Cookery School (where he still teaches as well as giving bespoke classes at his own farmhouse home nearby), and his many achievements include a memorable ten year stint as head chef at Ballymaloe House - where he originally trained, under the guidance of that other great teacher, Myrtle Allen.
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Insider View - Diets


Lucy & Johnny Madden
Author: Georgina Campbell
This month Lucy Madden’s ever-questioning eye lands on the thorny subject of Diets…some timely observations, just as we’re all trying to address the perennial problem of the tightening winter waistband...
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Cookery Feature - Free-From Food


Pork Chop
Author: Georgina Campbell
'Free-from' foods have never been more in demand than now and the term covers everything from specific exclusion of additives such as the infamous E numbers or just keeping it simple, and cooking with fresh, natural ingredients (a wise policy) to the more complicated issue of dealing with particular health problems.
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Cookery Feature - Alternative Christmas Recipes


Electric Beef Wellington
Author: Georgina Campbell
Some alternative recipes for Christmas or any other special dinner. Vegetarians can also visit www.veggiechristmas.org for the Vegetarian Society’s range of appealing meat-free dishes from around the world.
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Cookery Feature - A Seasonal Miscellany


Auntie Maureen's Plum Pudding
Author: Georgina Campbell
With Christmas just around the corner, preparations are coming into full swing and kitchens everywhere will be a hive of activity in the coming weeks. This miscellany of seasonal dishes is from some of the best new cookbooks - and there are ideas a-plenty among them to make this Christmas a very special food celebration, both on the day itself and throughout the festive season.
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Cookery Feature - Tastes of Autumn


Oysters Bloody Mary
Author: Georgina Campbell
With autumn comes the harvest, and so many treats to be enjoyed. This miscellany of seasonal dishes is from Irish Country House Cooking, The Blue Book Recipe Collection - inspiration perhaps for some relaxing travel while the country is at its best.
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Cookery Feature - Use Your Loaf


Nicoise Salad
Author: Georgina Campbell
The Gathering is one thing - the sort of get togethers that are pre-planned and organised to within an inch of their lives - but there’s no time like high summer for ‘unexpected guests’ to turn up on the doorstep looking hungry.
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Cookery Feature - Wild & In Season Now


Wild Strawberry, Bilberry, Blackberry & Rosewater Jelly
Author: Georgina Campbell
It’s a great time to look for wild fruit in the hedgerows and heathland - finding wild strawberries to pick and enjoy while you amble along quiet laneways in sunny areas is the stuff that summer holidays are made of, and it’s also well worth seeking out some bilberries before the birds get them.
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Cookery Feature - First Find Your Spring Chicken...


Chicken Breast with Fennel & Rocket Salad
Author: Georgina Campbell
Chicken is - for many reasons - one of the best examples of the disconnect that exists between the food on our plates and its origins. All of our foods have their natural season but we’re so used thinking of chicken as an all-year product that seasonality doesn’t come into it any more.
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