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IFWG Award Winners
Author: Georgina Campbell
Every February the Irish Food Writers Guild (IFWG) announce their unique Awards of Excellence, which are presented to just three or four carefully selected top food producers at a special awards ceremony in Dublin. The recipes in this article are based around the products that won the awards in 2009.
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Hot Chocolate Fondant
Author: Georgina Campbell
Although it may not feel like it with the seriously wintry weather we always seem to get at this time of year, St Bridget’s Day officially marks the beginning of our Irish spring – and, as Tennyson said, this is ‘when a young man’s fancy lightly turns to thoughts of love’. .
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