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Cookery Feature - Alternative Christmas Recipes


Electric Beef Wellington
Author: Georgina Campbell
Some alternative recipes for Christmas or any other special dinner. Vegetarians can also visit www.veggiechristmas.org for the Vegetarian Society’s range of appealing meat-free dishes from around the world.
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Cookery Feature - A Seasonal Miscellany


Auntie Maureen's Plum Pudding
Author: Georgina Campbell
With Christmas just around the corner, preparations are coming into full swing and kitchens everywhere will be a hive of activity in the coming weeks. This miscellany of seasonal dishes is from some of the best new cookbooks - and there are ideas a-plenty among them to make this Christmas a very special food celebration, both on the day itself and throughout the festive season.
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Cookery Feature - Tastes of Autumn


Oysters Bloody Mary
Author: Georgina Campbell
With autumn comes the harvest, and so many treats to be enjoyed. This miscellany of seasonal dishes is from Irish Country House Cooking, The Blue Book Recipe Collection - inspiration perhaps for some relaxing travel while the country is at its best.
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Cookery Feature - Use Your Loaf


Nicoise Salad
Author: Georgina Campbell
The Gathering is one thing - the sort of get togethers that are pre-planned and organised to within an inch of their lives - but there’s no time like high summer for ‘unexpected guests’ to turn up on the doorstep looking hungry.
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Cookery Feature - Wild & In Season Now


Wild Strawberry, Bilberry, Blackberry & Rosewater Jelly
Author: Georgina Campbell
It’s a great time to look for wild fruit in the hedgerows and heathland - finding wild strawberries to pick and enjoy while you amble along quiet laneways in sunny areas is the stuff that summer holidays are made of, and it’s also well worth seeking out some bilberries before the birds get them.
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Cookery Feature - First Find Your Spring Chicken...


Chicken Breast with Fennel & Rocket Salad
Author: Georgina Campbell
Chicken is - for many reasons - one of the best examples of the disconnect that exists between the food on our plates and its origins. All of our foods have their natural season but we’re so used thinking of chicken as an all-year product that seasonality doesn’t come into it any more.
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At Home with Hake


Martin Shanahan
Author: Georgina Campbell
It seems an incredible amount of money but, according to recent figures from Bord Bia, Irish shoppers spent €3.5 million on fresh hake last year – which is a staggering an increase of 83% on 2011.
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Book Reviews - Food for Friends by Edward Hayden


Food for Friends by Edward Hayden (O’Brien Press, hardback, €22.99/£18.99)
Author: Georgina Campbell
Popular author and TV chef Edward Hayden is well known from his appearances on TV3's 'Ireland AM' and perhaps even more so from his classes and demonstrations in a cookery schools and venues around the country, where his cheerful nature and relaxed presentation goes down a treat.
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Wild Food Comes In From The Cold


Sea Beet & Crab Tart
Author: Georgina Campbell
In last month’s review of Biddy White Lennon and Evan Doyle’s book Wild Food Natures Harvest: How to Gather, Cook and Preserve (O’Brien Press), I promised to give some of the recipes in April when (it seemed reasonable to suppose) the countryside would have lost its bleak late winter look and be in the full spring mode that tempts us all to venture out and explore.
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Trust & Innovation - Two Key Ingredients in Great Irish Food


Irish Food Writers Guild Award Winners 2013
Author: Georgina Campbell
Trust has become one of the most important ingredients in food production in Ireland today, according to the Irish Food Writers’ Guild (IFWG). “If we can’t have full faith in what is on the label, the reputation of the food sector in Ireland could be seriously jeopardised,” said Chairperson of the IFWG Myles McWeeney, who was speaking at the Guild’s annual Food Awards which took place recently, in Dublin.
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