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'Just Ask!' Restaurant of the Month for August - Waterfront House & Restaurant, Enniscrone, Co. Sligo


Waterfront House & Restaurant Seafood Platter
Author: Georgina Campbell
Poised promisingly just across the road from Enniscrone's famous beach - and a couple of doors from the even more famous Kilcullen’s Seaweed Baths (est. 1912) - this pleasant boutique hotel came into energetic new ownership in 2018.
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The Darina Allen Column


Harissa and Goats Cheese Buns
Author: Darina Allen
This month - the pleasures of Middle Eastern Food
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Grow It Yourself - Know Your Onions


Onions drying
Author: Michael Kelly
We’ve been eating onions for the last month or so, even though they are not ready yet. The immature ‘green’ onions are a delight to eat and can be used anywhere there is a requirement for a scallion. At this stage though, the onions are moving in to a territory where they are almost ready to harvest.
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Rachel Gaffney’s Letter From Texas - A Day at the Beach


A Day at the Beach
Author: Rachel Gaffney
On a recent visit to Northern Ireland, the famous foodie who’s flying the tricolour for us in Texas enjoyed super fresh fish and foraged seaweed on a County Down beach
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Cookery Feature - The Garden Chef


The Garden Chef
Author: Georgina Campbell
A modern retake on the days when many top chefs had the gardens - and probably the home farm too - of a large estate to call on when writing the day’s menu, the return of the kitchen garden is one of the most welcome developments in recent restaurant (and hotel) history.
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An Irish Chef in France


An Irish Chef in France
Author: Martin Dwyer
On Running your own Restaurant: This month Euro-Toques chef Martin Dwyer, former proprietor with wife Sile of their eponymous restaurant in Waterford and now living in France, reflects on the dreams and realities of running your own restaurant
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'Just Ask!' Restaurant of the Month for July - The Foyle Hotel, Moville, Co. Donegal


Chef Brian McDermott, The Foyle Hotel
Author: Georgina Campbell
Well known throughout Ireland as a TV chef and teacher with a great commitment to promoting the superb produce of his native Donegal and the North-West of Ireland, Brian McDermott and his wife Brenda - who also has a background in hospitality - recently restored the historic Foyle Hotel in the handsome town of Moville on the shores of Lough Foyle, to create a boutique hotel, wine bar and informal dining destination.
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Grow It Yourself - June - Irish Veg Growing in Crisis


Drummond House Garlic Scapes for sale
Author: Michael Kelly
Michael Kelly highlights (again) the lamentable state of affairs in the commercial veg growing world in Ireland - and yet, despite everything, he feels that the tide is turning and there are some reasons for optimism. There are good news stories that could inspire young growers in to the industry - and, he says, “If this is to be Irish horticulture’s moment in the sun, it’s energy and innovation that’s needed”
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Rachel Gaffney's Letter From Texas


Cork Waterfront
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas takes a trip home and enjoys a new energy in her home town, Cork city, where ‘sharing and collaborating’ is becoming the norm - and the community spirit and quality of life make it a great place for companies to locate
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'Just Ask!' Restaurant of the Month for June - Flanagan's Gastro Pub, Co. Mayo


Flanagans Gastro Pub
Author: Georgina Campbell
Easy to spot with its bright cream and red colour scheme and an old Austin delivery van parked outside, Flanagan's once provided Brickens with the traditional village combination of bar, grocery and hardware that was so common in rural Ireland up to the 1970s.
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