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An Irish Chef in France - A Cork Childhood Christmas


Martin Dwyer
Author: Martin Dwyer
We always went to Lotaville for lunch on Christmas day. Lotaville was my father’s family home, a stately Victorian Villa in Glanmire, overlooking the river Lee about 3 miles outside Cork city. It was what they call a “Gentleman’s Residence”, in about two or three acres of gardens, including a disused tennis court and large greenhouses where we were allowed to pick the delicious black grapes in September.
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Just Ask Restaurant of the Month for December - Osta Café & Winebar, Sligo


Osta Cafe & Winebar - Brid Torrades
Author: Georgina Campbell
The Garavogue river sweeps past this bright and airy café in the centre of Sligo town, and the floor to ceiling glass frontage - and outdoor seating - makes it a delightful spot for coffee (organic and fairly traded) or a more substantial meal. A small bar area is a good spot to sip wine from a well chosen list in the early evening - and later sometimes, if there are events eg the culturally-focused Osta Sessions.
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Georgina Campbell's Cookery Feature - Starring Role for Cheese


Souffle
Author: Georgina Campbell
These tasty recipes were created for the National Dairy Council by Vanessa Greenwood of Cooks Academy Cookery School, Dublin, with the aim of celebrating the best of Irish and European cheese at Christmas. But cheese is a brilliant (and convenient) ingredient at any time what makes these recipes especially appealing is that they are such a refreshing contrast to the traditional Christmas fare - and they’re just great versatile dishes for any time, perhaps especially in winter.
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Just Ask Restaurant of the Month for November - Market Lane Restaurant & Bar, Cork


Market Lane Restaurant & Bar
Author: Georgina Campbell
Named after the nearby English Market that supplies so much of the produce used in their kitchens, Market Lane Restaurant & Bar was once a pub. Luckily it caught the eye of business partners and hospitality professionals Conrad and Judy Howard and Tracy Corbett, who transformed the substantial two-storey premises into an attractive restaurant and bar
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Georgina Campbell's Cookery Feature - Neven Maguire's Perfect Irish Christmas


Neven Maguire's Perfect Irish Christmas
Author: Georgina Campbell
A new book from Neven always causes a stampede in the book shops and this one, in particular, is destined to be a classic. All the Christmas essentials are there, with everything for the ‘big dinner’ set out reassuringly clearly for confident reference - and plenty of options on the traditional dishes, including all the accompaniments, and alternatives for those who want to do something different.
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An Irish Chef in France - Wholewheat Chestnut Bread


Wholewheat Chestnut Bread
Author: Martin Dwyer
This is really a marriage between Languedoc and Ireland. Since we moved to France from Ireland to open our Chambre d’Hote here in the Languedoc we have been very aware that, in our own small way, we are flying a flag for Ireland, not just for Ireland but in particular for Irish food.
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The Darina Allen Column


Cook Well Eat Well by Rory O'Connell
Author: Darina Allen
I love Rory O’ Connell’s new book, sounds a bit soppy but I‘m a big fan of my brother’s food, simple beautiful and delicious – Rory and I started the Ballymaloe Cookery School together in 1983 and his first book Master It ,published in 2013, was long overdue. Since then he has gained a loyal and growing fan base, both for his TV programmes and his much anticipated book number two Cook Well Eat Well.
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Grow It Yourself - November


Raised Bed
Author: Michael Kelly
Over the last few years I’ve noticed a definite snootiness about using raised beds for growing food, which I find ridiculous. It’s almost like if you are not out there double digging your soil and breaking your back to suffer for your vegetables then it’s considered cheating. Personally I am all for the occasional cheat if it helps me to grow better veggies or helps me to grow them with less time and effort expended.
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Just Ask Restaurant of the Month for September


Hotel Doolin Restaurant
Author: Georgina Campbell
This privately owned hotel has a vibrant local food philosophy (‘wherever possible using local produce, organic and homemade, homegrown ingredients’) that has earned it a reputation well beyond Doolin, or even the county
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Euro-Toques Food Awards 2017 - Special Irish Foods & The People Who Make Them


Euro-Toques Award Winners
Author: Georgina Campbell
Held annually to recognise and celebrate the very best food being produced in Ireland, the Euro-Toques Food Awards were established in 1996 by the members of the Euro-Toques Food Committee, based on an original idea by the legendary Myrtle Allen.
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