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Author: In Season
Irish strawberries are now available through much of the year thanks to the fact that Keelings (, in particular, have invested so heavily in glasshouses, extending the season from April to November instead of a few weeks in summer. And surprisingly good they are too, full of flavour even in the off-season, and a very welcome alternative to imports.

Castlefarm Potatoes
Author: Jenny Young
May was a great month for growth at Castlefarm. The combination of heat and rain was perfect for grass and clover growth. The cow paddocks are full of lush grass and the cows are producing great milk, high in butterfat and protein.

Keith Boyle - The Bay Tree Bistro
Author: Georgina Campbell
"Locally sourced food, cooked local, by a local chef" is the mantra that has diners flocking to Keith and Carmel Boyle's spacious two-storey restaurant Merchants Quay, along with "quality over quantity" - and, while we're at it, they have earned a reputation for great service and good value too.

The Great Dixter Cookbook
Author: Georgina Campbell
As we head into early summer - loveliest of seasons for gardens, whether your own or others to visit - there’s no better time to remember the late great Christopher Lloyd, gardener and garden writer extraordinaire. His books are inspiring yet full of common sense and they read like novels, and his home - Great Dixter, on the borders of Kent and Sussex - was designed by Edwin Lutyens, who also designed most of the gardens that were the love of Lloyd’s life and remain one of Britain’s favourite gardens.

The Moorings, Dungarvan
Author: Anthony O'Toole
In the latest of his monthly columns, Failte Ireland Food Champion Anthony O'Toole welcomes the new food festival season

Market Street
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll welcomes plans for a new covered market in the European tradition - right in the heart of Galway city

Pat and Miriam Mulcahy
Author: Georgina Campbell
It is the quality of their products that leads many to Pat and Miriam Mulcahy’s farm on the edge of Mitchelstown in Ireland’s Ancient East, as their tender Ballinwillin venison and free range wild boar features on many leading hotel menus

Mungo Murphy Seaweed
Author: Aoife Carrigy
“Imagine 40 Hookers racing out from that bay.” We’re sitting outside Tigh Chadhain pub on a lesser-travelled stretch of Connemara’s Wild Atlantic Way. It’s gone noon on a Saturday straight out of a brochure and there’s not a cloud in the sky as we tuck into bowls of creamy chowder and glasses of Guinness.

Veronica Steele
Author: Margaret Hickey
In early January this year, after an illness borne with typical courage and humour, the legendary cheese maker Veronica Steele died. But she left behind a legacy and I was moved to pay tribute to her in a week when all across Cork, in the places of good food and good cheer that are the Character Cafés, Milleens Week was being celebrated.

Author: Darina Allen
This month Darina talks about The Hungry Gap and a Pop Up 'eating between the seasons' dinner organised by her students recently, to raise funds for the Slow Food Educational Project
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