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Man of Aran Fudge
Author: Georgina Campbell
Christmas wouldn’t be Christmas without some sweet treats to hand round after dinner and you can’t beat good old fashioned fudge, made with pure butter.

Food Champs
Author: Anthony O'Toole
Failte Ireland Food Champion Anthony O'Toole tells us about a memorable benchmarking trip to Denmark, that will help to “put our little green land on the world map for food and tourism”

Castlefarm Chicken
Author: Jenny Young
Yay December, our quietest month on the farm. We have dried off the cows and the whole farm is in winter holiday mode. No milking for six weeks. The main job each day on the farm is feeding silage and straw bedding. It’s time to catch up on work and prepare a little for the spring. This month we will be fixing fences and clearing calving sheds for the spring.

Galway Christmas Market
Author: Anne Marie Carroll
With Galway’s famous Christmas Market in full swing and casting its magic spell over the city, West of Ireland food writer Anne Marie Carroll celebrates Galway markets old and new

Secret Garden Path
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas describes what can happen over lunch with five hundred ladies - in a phone- and social media-free zone.

Author: Georgina Campbell
The new books highlighted by Darina Allen in her column this month include Gather, by Gill Meller (Quadrille, £25) and, from it, she selected the lovely recipe for pheasant and quince

Author: Michael Kelly
I have two blackcurrant bushes in the garden – they are prolific croppers and don’t get a huge amount of love from me if the truth be known. I always consider them a second-tier crop – not quite as tasty as say raspberries, strawberries or blueberries.

Kristin Jensen
Author: Kristin Jensen
KRISTIN JENSEN - co-author of ‘Slainte! The complete Guide To Irish Craft Beers and Ciders’ - introduces us to Dungarvan Brewing Company Gallows Hill Barley Wine

Confrerie Barberstown
Author: News
Ross Golden Bannon reflects on the significance of a very special event, when the oldest wine guild in France teamed up with the oldest seafood restaurant in Dublin - a unique celebration of quality that resulted in a convivivial evening of wonderful wine and food pairings

Monkfish a la mericaine
Author: Martin Dwyer
This month our man in the Languedoc, Martin Dwyer, shares the wonderful lobster recipe, Homard à l’Américaine and its history - and wishes you all a Joyeux Noel!
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