Author: Kristin Jensen
In 2014, Geoff Fitzpatrick opened his brewery in his hometown of Drogheda, County Louth. It’s the first brewery in the town for over 50 years, ever since William Cairnes closed in 1960.
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Author: News
Seanad Candidate Ross Golden-Bannon explores the all-encompassing CETA & TTIP treaties and their many worrying provisions, which bode ill for the Irish food sector.
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Author: Anne Marie Carroll
Anne Marie Carroll finds that East meets West at Wa Café. For the majority of the population of the world, it would be unthinkable to sit down to dinner without a pot of hot rice on the table. Put there to soak up sauces and juice, sitting at the centre of the plate, making it a meal. Long-grain, short-grain, brown, black and red, there is a rice for every dish, from a classic risotto or paella to biryani and kedgeree.
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Author: News
Nessa Robins introduces a terrific cookbook that the students and staff of An Grianán National School in Mount Temple, Co. Westmeath, have produced to help raise funds for the school.
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Author: Darina Allen
This month Darina shares her coveted London List!
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Author: Martin Dwyer
This month Martin tells a curious tale of coincidences bound up with famous chefs, writers, and an unlikely would-be-chef writer...
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Author: Rachel Gaffney
The famous foodie who's flying the tricolour for us in Texas finds that some of her wealthy clients understand better than most the value of rural Ireland, and the appeal of a farmhouse holiday.
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Author: Georgina Campbell
Mention Easter and the first food association likely to come to mind is chocolate. It’s an all year favourite, of course, but it has seasonal peaks at Christmas, Valentines and, especially, Easter when we must get through mind boggling amount of eggs, bunnies and other chocolatey treats.
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Author: Georgina Campbell
Where to Eat Pizza, by Daniel Young (Phaidon, hardback; 14 b/w illustrations; 576pp; £16.95/€24.95)
Subtitled variously 'The Last Word on The Slice' and 'The Experts' Guide to the Best Pizza Places in the World', this cheerful, chunky hardback is certainly not a pocket guide...
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Author: Michael Kelly
The rise of carbs such as rice, pasta and cous cous has seen sales of potatoes decline by 20% in the last decade. In fact Bord Bia reports that sales of the spud could fall by as much as 40% in the next decade if the trend continues unchecked. The spud’s reputation has taken a hammering of late – it is deemed a little old fashioned, fattening and a hassle to cook.
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