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Rachel Gaffney's Letter From Texas

Author: Georgina Campbell

The famous foodie who’s flying the tricolour for us in Texas welcomes direct flights between Dallas and Dublin - and reflects on the (perhaps unexpected) similarities between Texans and the Irish
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The Darina Allen Column

Author: Darina Allen

This month Darina talks about her Ballymaloe Alumni and what they’ve all been getting up to since graduating from Ireland’s leading cookery school
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Grow it Yourself

Author: Michael Kelly

“Grand bit of spring in the air” the lady said to me as we stood waiting for the pedestrian lights to go green. “It’s lovely” I said and smiled back at her. And it was lovely to be walking along the quays in brilliant sunshine carrying my jacket under my arm. The combination of brighter mornings, longer evenings and mild weather had put a spring in my step and I was feeling chipper. I suspect I’m not alone.
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The Georgina Campbell Irish Breakfast Awards 2019 in association with Failte Ireland

Author: Georgina Campbell

Ireland’s best breakfasts, tastiest brunch venues and the ultimate Irish breakfast menu for 2019 revealed
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“Just Ask!” Restaurant of the Month for February - Basilico, Galway

Author: Georgina Campbell

Our “Just Ask!” Restaurant of the Month winner for February is Basilico, Oranmore, Co Galway
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The Darina Allen Column

Author: Darina Allen

This month Darina talks about Food Trends for 2019, based on her observations over the past year. What’s hot - and what’s not
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Grow it Yourself

Author: Michael Kelly

Most people sow their early potatoes outside in the vegetable patch in March, but if you have a polytunnel or greenhouse you can get started right now for a super early crop (May). Some years ago I went on a course with Jim Cronin over at his smallholding in Co Clare, and he outlined this method, which creates very deep beds and gives you an abundant crop.
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An Irish Chef in France

Author: Martin Dwyer

Euro-Toques chef Martin Dwyer and his wife Sile sold their eponymous restaurant in Waterford some years ago and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month: Martin visits his local market at Pezenas - and is reminded that French markets are still the bees knees
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Marmalade - the Bitter-Sweet Breakfast Treat

Author: Georgina Campbell

Now that most foods are available at any time of year, it’s hard to recall the excitement that the beginning of a new season used to generate. But there is still one exception to the rule that you can have whatever you like whenever you like: the season for Seville oranges...
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Georgina Campbell Cookery Feature - The Nordic Baking Book

Author: Georgina Campbell

Traditional baking is always of special interest at this time of year, and there’s no better time to focus on specialities from the Nordic countries. For the definitive reference, seek out the latest book by the acclaimed chef and photographer Magnus Nilsson of Fäviken Magasinet restaurant in Sweden, The Nordic Baking Book.
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