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Found 1237 matches, showing 51 - 60 below.

GIY - The Colder Months


GIY Pumpkin
Author: Michael Kelly
GIY founder Mick Kelly has plenty of ideas to keep us all busy and well fed all year
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The Darina Allen Column - Who's for Dessert?


Ballymaloe Desserts
Author: Darina Allen
Darina enjoys a gorgeous new cookbook by Ballymaloe House pastry chef extraordinaire, JR Ryall
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Cookery Feature - Hot Fat


Blasta Books - Hot Fat
Author: Georgina Campbell
Where has the joy in food gone? This is the question that the Meath based food and travel writers Russell Alford and Patrick Hanlon, aka GastroGays, have been asking themselves of late. The joy in the crunch, the sizzle, the dip and the dunk; the joy in every delicious bite?
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The Darina Allen Column - Celebrating our Oceans


Darina Allen
Author: Darina Allen
Unsure whether World Ocean Day is a celebration or a day of reflection, Darina Allen explains how much we depend on the oceans – and shares some recipes that respect them...
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GIY - 'Get Ireland Growing Day’ 2022


Grow it Yourself
Author: Michael Kelly
Join in 'Get Ireland Growing Day’ 2022 urges GIY Ireland founder, Mick Kelly - projects like seed exchanges, pollinator walks and foraging with friends all help to realise the power of communal vision and effort
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THE DARINA ALLEN COLUMN - Ukraine


Mamushka by Olia Hercules
Author: Darina Allen
Who better than Darina Allen to organise an online cookery demonstration based on the food of Ukraine to raise funds for the Irish Red Cross Ukraine Appeal. Here she tells us all about it and shares some super Ukrainian recipes.
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Rachel Gaffney's Letter From Texas - Killaloe - Fit For a King


Lakeside Killaloe
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas shares her experience of a return visit to a special place, on the mighty River Shannon.
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Cookery Feature - Easter Gathering


Achill Island organic smoked salmon
Author: Georgina Campbell
Even though international events mean that all celebrations are touched with sadness this year, Easter is always a great time to get together around the table with family and friends if possible - and there is something very comforting about sharing traditional food and favourite recipes...
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The Story Behind The Door


Marie Gillooly
Author: Lesley Emerson
Lesley Emerson of PRWest shares an intriguing story about an extraordinary woman with Roscommon connections who is proudly remembered at a famous destination in the town - and also featured by a local historian who brings the town’s history to life on walking tours. How many other Irish hotels and hospitality businesses must have stories of their own to tell…
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Cookery Feature - Tradition Stands Strong at the IFWG Annual Food Awards


Martin Calvey
Author: Georgina Campbell
The annual Irish Food Writers’ Guild (IFWG) Awards have been announced. Fiercely independent and going strong since 1994, they are unique...
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