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Found 1267 matches, showing 91 - 100 below.

The Story Behind The Door


Marie Gillooly
Author: Lesley Emerson
Lesley Emerson of PRWest shares an intriguing story about an extraordinary woman with Roscommon connections who is proudly remembered at a famous destination in the town - and also featured by a local historian who brings the town’s history to life on walking tours. How many other Irish hotels and hospitality businesses must have stories of their own to tell…
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Cookery Feature - Tradition Stands Strong at the IFWG Annual Food Awards


Martin Calvey
Author: Georgina Campbell
The annual Irish Food Writers’ Guild (IFWG) Awards have been announced. Fiercely independent and going strong since 1994, they are unique...
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THE DARINA ALLEN COLUMN- Rekindling the Fire, Food and the Journey of Life


Grilled Spiced Chicken
Author: Darina Allen
Excited by two speakers who riveted the audience at last autumn’s Food On The Edge symposium, Darina shares her enthusiasm for a book that they have since published...
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GIY - Dig For Dinner


GIY Wasted
Author: Michael Kelly
There may not be too many people around who remember the Dig For Victory campaign in WW2, but the importance of food security has taken on a new urgency recently - and GIY founder Mick Kelly and his team have plenty of ideas and advice to help keep us all well fed while also enjoying gardening...
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Rachel Gaffney’s Letter From Texas - Unlikely Heroes


Heroes of the Alamo
Author: Rachel Gaffney
Past priorities have changed for the famous foodie who’s flying the tricolour for us in Texas. Excitement about bringing visitors to Ireland will return, but events in Europe are making her reflect on the history of the state that she now calls home - and some unlikely heroes.
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In Season - Wild Garlic


Wild Garlic
Author: In Season
Also known as ‘ramsons’, this attractive bulbous perennial (Allium ursmum) is a member of the onion/garlic family that grows prolifically in woodland and along hedgerows in spring, often carpeting the ground and reaching a height of about 50cm/20in high.
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Cookery Feature - Tacos - A Taste of Mexico in Ireland


Lily Ramirez-Foran
Author: Georgina Campbell
Authentic Mexican food may be in fairly short supply in Ireland but – as the founder of Ireland’s first Mexican boutique grocer and cookery school, Picado Mexican in Dublin, and now author of the first cookbook to be published in Ireland by a Mexican-Irish writer - Lily Ramirez-Foran is on a mission to change all that
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The Darina Allen Column - Climate Change


Ballymaloe Chicken Liver Pâté with Croutini
Author: Darina Allen
Practical as ever, Darina suggests 15 ways we can all make a difference…Not every suggestion will suit every person, but even if we were to make a habit of half of them, the changes would add up to making a big difference.
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Cookery Feature - Making More Of Oats


Pat Lalor Kilbeggin Oats
Author: Georgina Campbell
New year, new start - as good resolutions go, you couldn’t do better than resolve to eat more Irish oats. And it couldn’t be easier, or more reasonably priced, so there’s no excuse...
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Rachel Gaffney - Exploring Cork City


Good Day Deli Cork
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas enjoys a day out exploring some of the gems of her home town...
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