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Coconut Curry
Author: Darina Allen
Darina has been inundated with requests for advice and recipes during the coronavirus crisis - and she is more than happy to help and encourage everyone who’s finding it challenging to put nourishing food on the table three times a day, every day…
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An Irish Chef in France
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer and his wife Sile, formerly of the much-loved Dwyers restaurant in Waterford, now live in the Languedoc, where they take guests - and feed them very well.
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From Tide to Table
Author: Georgina Campbell
While home baking seems to have become the new national sport during the lockdown, all home cooking is seeing a welcome revival and it’s good to see so many producers upping their game to offer online shopping with collection and/or delivery services in their locality or, in many cases, nationwide.
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Tom & Maura
Author: Georgina Campbell
Hardly into Q2 of this extraordinary year, we have another book by an exceptional figure in Irish food. In February, Jp McMahon’s The Irish Cookbook hit the culinary headlines with its well researched and passionate celebration of this bountiful island and the cooking traditions that are so often dismissed; a wonderful gift to a new generation of cooks by one who revels in exploring the good things in our food culture.
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Chargrilled Pizza Margherita
Author: Darina Allen
Darina shares her expertise to help newbie cooks to get through the coronavirus crisis
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Languedoc Vines
Author: Martin Dwyer
Irish chef Martin Dwyer and his wife Sile sold their eponymous restaurant in Waterford some years ago and moved to France. They now live in the Languedoc, where they (normally) take guests - and feed them very well.
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Rachel Gaffney
Author: Rachel Gaffney
All of her clients may have cancelled their trips to Ireland this year - but, says the famous foodie who’s flying the tricolour for us in Texas, this is the time to inspire people with content, ideas and itineraries.
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Eileen & Stefano
Author: Georgina Campbell
Eileen and Stefano Crescenzi have been housebound in Rome for weeks. But, true to form, they are not letting that get them down. Food is a tonic as ever and the evening meal has become the focus of the day - they alternate who cooks dinner, and each dinner has become a special occasion.
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Irish Food Writers Guild Awards
Author: Georgina Campbell
The awards, now in their 26th year, celebrate excellence and recognise indigenous food producers and organisations that help to create and maintain Ireland’s outstanding reputation in food and drink.
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Irish Food Writers' Guild Awards
Author: Georgina Campbell
The IFWG Food Awards are unique, as no one can enter themselves or their product into the awards and no company knows it has been nominated or shortlisted for an award...
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