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Cookery Feature - A Taste of Spain in Ireland

Cava Bodega Tapas, A Taste of Spain in Ireland

Author: Georgina Campbell

With all the ‘will we won’t we’ nerves coming up to Christmas this year, there’s something comforting about considering alternatives to the traditional celebrations - and looking forward to cooking something unusual after the festive season...
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GIY - How to have a more Sustainable Christmas

Author: Michael Kelly

GIY founder and ‘Green Guru’ Mick Kelly has plenty of ideas on How to have a more Sustainable Christmas
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Sweet Chestnut - In Season

Author: Georgina Campbell

So much a part of our traditional Christmas, the edible chestnut, Castanea sativa, known as the Spanish or Sweet Chestnut, is a major food crop in some areas of Western Asia, North Africa and Southern Europe, especially the Mediterranean region.
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The Darina Allen Column

Author: Darina Allen

Darina thoroughly enjoyed the recent Food On The Edge symposium – held this year at Dublin’s wonderful urban farm, Airfield Estate.
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Cookery Feature - And For Mains…

Author: Georgina Campbell

The first thing to say about And For Mains… is that it’s hugely entertaining. It’s not often that I sit down and read a cookbook right through from cover to cover, but that’s what I did with this terrific first cookbook from Gareth (Gaz) Smith, chef and owner of Dublin restaurants Michael's and Little Mike's, and his friend and business partner, fourth-generation butcher Rick Higgins of Higgins Family Butchers in Sutton...
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