Bread and our national loaf is a subject which continues to exercise me. I’m totally in despair at the quality of our squishy sliced bread and deeply concerned about the effects on our health and waistline, many not least the Bakers Association of Ireland would disagree with me and I certainly hope they are right. I myself can’t seem to find out what exactly is in the bread, an enormously important staple for many people. Flour, yeast, salt, water, so far so good, but what else to speed up the process and produce a loaf at this price. more...
The famous foodie who’s flying the tricolour for us in Texas highlights the challenges that face passengers flying to Ireland from Dallas - and, while lauding Shannon for its efficiency and convenience, also recalls the romance of the early days of flight in the west of Ireland more...
I absolutely love being a GIYer at this time of the year. It's hard not to feel all spring-like and full of hope about life in general when one sees a little green seedling emerging from the cold, brown earth. more...
This month Lucy Madden considers the rampant rise of Airbnb - and the merits of spending precious time and money with people who know what they are doing, i.e. the hospitality professionals more...
Thanks to its inspiring leaders, brilliant calendar of events throughout the year and enthusiastic support from producers, chefs ad the general public, Northern Ireland’s Year of Food and Drink 2016 was a huge success - and the legacy lives on. more...
Since May 2015, Daniel McGarrigle's gastropub The Draft House has proved a very popular addition to the surfing hotspot of Strandhill - a village that’s already a food lovers’ destination with a diverse range of interesting eating places. With its casual ingredients-led food, focus on craft drinks and laid-back vibe, The Draft House fits in perfectly. more...
Shrove Tuesday (28th February this year) is one of the best loved culinary landmarks of the year for many families, because the traditional image it conjures up is very hard to beat: simple and mouth wateringly delicious pancakes, hot off the pan. more...
In a light hearted mood this month, West of Ireland food writer Anne Marie Carroll introduces a unique Galway food tour that celebrates singletons on Valentine’s Day
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BAD SERVICE - Food & Travel Writer JILLIAN BOLGER has got the bit between her teeth on this one, and she’s not letting go. And she’s dead right.
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A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...