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Word from the West


Galway Christmas Market
Author: Anne Marie Carroll
With Galway’s famous Christmas Market in full swing and casting its magic spell over the city, West of Ireland food writer Anne Marie Carroll celebrates Galway markets old and new
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Rachel Gaffney's Letter from Texas


Secret Garden Path
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas describes what can happen over lunch with five hundred ladies - in a phone- and social media-free zone.
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Quince - In Season


Quince
Author: Georgina Campbell
The new books highlighted by Darina Allen in her column this month include Gather, by Gill Meller (Quadrille, £25) and, from it, she selected the lovely recipe for pheasant and quince
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Grow It Yourself - December


Blackcurrants
Author: Michael Kelly
I have two blackcurrant bushes in the garden – they are prolific croppers and don’t get a huge amount of love from me if the truth be known. I always consider them a second-tier crop – not quite as tasty as say raspberries, strawberries or blueberries.
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Gallows Hill Barley Wine - Beer of the Month


Kristin Jensen
Author: Kristin Jensen
KRISTIN JENSEN - co-author of ‘Slainte! The complete Guide To Irish Craft Beers and Ciders’ - introduces us to Dungarvan Brewing Company Gallows Hill Barley Wine
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The King Sitric & La Confrerie St Etienne d'Alsace - A Celebration of Quality


Confrerie Barberstown
Author: News
Ross Golden Bannon reflects on the significance of a very special event, when the oldest wine guild in France teamed up with the oldest seafood restaurant in Dublin - a unique celebration of quality that resulted in a convivivial evening of wonderful wine and food pairings
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An Irish Chef in France


Monkfish a la mericaine
Author: Martin Dwyer
This month our man in the Languedoc, Martin Dwyer, shares the wonderful lobster recipe, Homard à l’Américaine and its history - and wishes you all a Joyeux Noel!
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The Darina Allen Column


Rachel Allen - Recipes from my Mother
Author: Darina Allen
Darina has been inundated with a whole new crop of cookbooks published just in time for Christmas - something to tempt aspiring, experimental and accomplished cooks
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Just Ask Restaurant of the Month for November - Le Pain Quotidien


Le Pain Quotidien
Author: Just Ask
Our “Just Ask!” Restaurant of the Month winner for November is Le Pain Quotidien, Kildare Village, Co Kildare. The brainchild of Belgian chef and baker Alain Coumont, Le Pain Quotidien - ‘the daily bread’ - has brought his philosophy of seasonal, organic and local to enthusiastic diners around the world, including the Irish fans who now enjoy their organic breads and wholesome fare around communal tables in Kildare Village
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Georgina Campbell's Cookery Feature - Celebrating Rainbow Trout 'The Forgotten Fish'


Mags & Ger Kirwan
Author: Georgina Campbell
The indomitable Margaret 'Mags' Kirwan - who, with her husband, Ger, runs Goatsbridge Trout Farm in Thomastown, Co Kilkenny - has never been short of ideas. The idea of using their rainbow trout to produce Ireland’s only caviar is a recent, and very successful, example of the way she thinks - and she’s been at it again, this time with a charity cookbook, 'Fishwives', that was completed just in time to launch in Kilkenny Castle last month, at the Savour Kilkenny Food Festival.
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