Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2156 matches, showing 241 - 250 below.
Easily spotted by its grey-slated mansard-style wraparound roof feature, this landmark building is prominnetly situated on a fork in the road on Waterville's seafront. Known for many years as The Huntsman, it is now owned by experienced hospitality cou ...
more...
more...
One of Ireland's most popular chefs, the talented and energetic Shamzuri Mohid Hanifa ('Sham'), offers excellent modern European and Asian food at this cheerful white-washed restaurant on the edge of the pretty village of Jamestown - and it has become ...
more...
more...
When the tide is in and the sun is out there can be few prettier locations than Sue Hill’s restaurant with rooms overlooking Goleen harbour, which has been a destination fish restaurant since 1985.
The Heron’s Cove philosophy is to use onl ...
more...
more...
Relocating from Dunmanway, where they will be much missed, Ann Marie Butler and Patrick Kiely re-opened the lovely Wild Garlic in the heart of bustling Bantry town early in 2025 and it's going down a treat. With Patrick front of house and Ann M ...
more...
more...
Built into steep cliffs beside the pretty village of Ardmore and overlooking Ardmore Bay and the Irish Sea, this boutique hotel has brought a new focus to an area of outstanding hospitality and unspoilt natural beauty which has somehow remained a well- ...
more...
more...
Two places in Westport feel like walking into a Parisian establishment – one of those is Cornrue Bakery, of award-winning sourdough fame, and the other is Savoir Fare on Bridge Street.
Savoir Fare is not easy to buttonhole - for a small shop, it ...
more...
more...
Next door to, and in common ownership with, John Magnier's Cashel Palace Hotel, this gorgeous traditional pub and casual dining destination hit the round running when it opened under its prestigious new ownership in 2017.
With the galloping horse logo ...
more...
more...
This smart modern premises west of the Foyle in Derry city is now Kemal Scarpello's main business location - a proud development from the original sourdough bakery near Burt in Co Donegal, where it all started for this legendary baker.
The small ...
more...
more...
Originally named after its first owner, The Marquis of Downshire, Ronan and Jennie Sweeney's charming 18th century pub is a sister establishment to that great dining pub, Balloo House in Killinchy (a former GCGuides Pub of the Year) and its stylish you ...
more...
more...
In the heart of this historic city's medieval quarter, an 18th century bonded warehouse with the remains of a 15th century tower house provide an atmospheric setting for talented chef Peter Everett and his partner, Keith Noonan's first restaurant.
And ...
more...
more...

