Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2162 matches, showing 241 - 250 below.
Always a delight for its unpretentiousness and the simple good food it offers at reasonable prices (for the high quality), this Italian restaurant and deli is very near the Nassau Street entrance to Trinity College, and the first of what has since beco ...
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Situated in the old Yacht Club building on a peaceful stretch of the River Bann outside Coleraine, Lir is the long-awaited brainchild of Rebekah and Stevie McCarry - whose project here was stalled by the arrival of the pandemic, but who achieved ...
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Carrick-on-Shannon is blessed with plenty of choice when it comes to good restaurants, but the lively two-storey Buffalo Boy Steakhouse & Gastro Bar offers something something unique to the town.
A younger half-sibling to Sam Hanifa's renown ...
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Set in its own gardens high up in the hills, Olive and the late Paddy O’Gorman made their spacious farmhouse into just the kind of place that visitors dream of finding when they come to Ireland.
It makes a very comfortable and hospitable base fo ...
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A famous Galway partnership, The Dough Bros are artisan pizza makers who insist on nothing but the best.
Having built a cult following from their pizza van at Moycullen market and other locations around Galway city and achieved huge success at t ...
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An ‘open secret’ destination that has attracted discerning visitors to the glorious north-west of Donegal for many years, the Alcorn family’s beautifully located property is just outside Dunfanaghy on the shore of the New Lake, which ...
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Whether to pick up the morning newspaper or drop in for something much tastier, the Manning family’s roadside Aladdin’s cave of good things is not a place to pass by.
A supporter of local West Cork artisan produce for many years, Val Mann ...
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This is the last fish shop on the West Pier of Howth harbour, and many regulars make a beeline for it.
A family run concern with a long tradition in the fish business in Howth, it was founded by Nicky McLoughlin (recipient of the Irish Food Writers' G ...
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Traditionalists will love the Shamrock. Here at their homely family run café-restaurant, the O'Riordans have been serving locals and visitors in the heart of Dungarvan town since 1981. You'll get a warm welcome, by name, if they know you; this i ...
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