Recipes


Found 274 matches, showing 101 - 105 below.

Potato Stir fry with Seaveg and Seafood


Potato Stir fry with Seaveg and Seafood
The ultimate no fuss dinner from Irish Seaweed Kitchen (€35) by Prannie Rhatigan - once the potatoes have been cooked (and sliced cooked day old potatoes also work well), the remainder of this delicious meal is quickly prepared in one pot. Can also be made vegetarian, without the seafood.
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Seafood Paella


Seafood Paella
Alaria and sea spaghetti add the final layer of seafood flavour to this seafood dish, contributed to Irish Seaweed Kitchen (€35) by Prannie Rhatigan by Donegal medics Paul and Bella Stewart. Great for a special occasion and even more idyllic if you can cook it outdoors...
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Hake baked in a peperonata sauce


Hake baked in a peperonata sauce by Nick Price
Aka 'spetse fish' after a small island in the Saronic Gulf, Greece, where Kathy and I had our honeymoon 7 months late, but we were skint and had to save up after the event! We had a great couple of weeks. Kathy learned the finer points of ouzo drinking and I learned to love octopus and spetse fish.
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Green Frittata with Sea Spinach Salad


Green Frittata with Sea Spinach Salad
A quick and easy holiday meal that could be made with cultivated spinach or sea spinach, as available, or a mixture – remembering that the flavour and texture of sea spinach is more robust than the usual kind; taste it raw to familiarize yourself with the taste.
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Fried Squid with Lime and Chilli Dressing


Fried Squid with Lime and Chilli Dressing
This colourful Asian-inspired dish was adapted from a similar dish in my own book ‘From Tide To Table’ (out of print), and is very quick to prepare. It is important to cook the squid thoroughly for food safety, however be careful not to cook it for too long as it can become tough and chewy.
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