Recipes


Found 262 matches, showing 101 - 105 below.

Green Frittata with Sea Spinach Salad


Green Frittata with Sea Spinach Salad
A quick and easy holiday meal that could be made with cultivated spinach or sea spinach, as available, or a mixture – remembering that the flavour and texture of sea spinach is more robust than the usual kind; taste it raw to familiarize yourself with the taste.
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Fried Squid with Lime and Chilli Dressing


Fried Squid with Lime and Chilli Dressing
This colourful Asian-inspired dish was adapted from a similar dish in my own book ‘From Tide To Table’ (out of print), and is very quick to prepare. It is important to cook the squid thoroughly for food safety, however be careful not to cook it for too long as it can become tough and chewy.
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Tuscan Lemon Chicken with Provencal Couscous


Tuscan Lemon Chicken with Provencal Couscous
This wonderfully summery dish comes from one of Ireland’s most original chefs, Paul Flynn, of the renowned restaurant and cookery school, The Tannery, in Dungarvan, West Waterford.
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Fluffy American Pancakes with Mixed Berries & Yoghurt


Fluffy American Pancakes with Mixed Berries & Yoghurt
These American pancakes are a bit like a light dropped scone or ‘pikelet’. The recipe is from a menu contributed to Truly Tasty by Peter Merrigan, head chef at Avoca Rathcoole, in County Dublin, who says, ”Remember cooking is all about enjoying yourself. Take your time, make mistakes – you can start again, but always use good ingredients.”
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Tom Yaam Goong


Tom Yaam Goong
This traditional recipe for Spicy Prawn Soup with Thai Herbs comes from Chef Taweesak Trakoolwattana (Tao), of the popular Thai restaurant Saba, on Clarendon Street, Dublin 2.
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