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Castlefarm Home-made Organic Angus Beef Burgers

This is such a simple recipe but makes the point that if you use good quality meat, home-made burgers need very little else. The important thing is to use fresh, good quality mince. Homemade burgers are cheap, nutritious and so easy to make.
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Double Crust Apple Pie

Everyone’s favourite comfort food to round off an autumn meal - this version of the traditional apple plate pie is from Irish Country House Cooking, The Blue Book Recipe Collection.
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Plum and Mascarpone Tart

From Catherine's Italian Kitchen by Catherine Fulvio - “Once the pastry is made, this is actually a particularly easy recipe. I also make this same tart with fresh strawberries or raspberries and it looks and tastes beautiful for a summer party.”
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Beetroot, Goats Cheese and Walnut Salad

The simplicity of this pretty dish allows quality ingredients to speak for themselves: with its lovely delicate herbal flavours, St Tola goats’ cheese from Co Clare contrasts well with sweet and deeply coloured beetroot to make a deliciously subtle starter or light lunch. Be careful to use fresh walnuts, as they spoil and take on a bitter flavour when stored for too long.
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Organic Apple Tart with Whiskey Flavoured Custard

This recipe is a classic favourite from that great Euro-Toques chef John Howard, formerly of Dublin’s celebrated restaurant Le Coq Hardi. You won’t find Irish organic sugar for it, alas (although you could substitute organic Irish honey in the tart itself) but Billington’s is widely available, and I find it noticeably different from ‘ordinary’ sugar. Organic Irish apples are in season and, together with the cream and eggs, should be easy to source, along with organic ice cream to serve with the tart – not sure about the whiskey!
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