Best Producers

Activities / Facilities / Features

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  • Producer

Found 452 matches, showing 311 - 320 below.

0%
1 votes

The Butlers Pantry

Blackrock, Co. Dublin
Bakery / Baking/Bakery / Cheeses / Chocolate / Dairy / Deli / Drinks / Online Shop / Preserves / Producers Shop / Soups
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Founded in 1987 by Eileen Bergin, this was soon known as the place to go for really tasty 'home style' food - great tasting breads, ready meals, desserts - a reputation built on fresh, quality-led, additive-free ingredients, seasonality and a special ' ...
95%
9 votes

Galway Bay Seafoods / The Seafood Centre

Galway City, Co. Galway
Cookery School / Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
A family-owned business inthe city's working harbour area, Galway Bay Seafoods was established in1950 by John V. Holland and currently run by his two sons John Jnr and Noel. Recently completely revamped, it has a shop offering a wide range of whitefis ...
98%
10 votes

Fishermans Catch

Clogherhead, Co. Louth
Fish & Seafood / Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Owned by John Kirwan Jr., who has a 160-year history of fishing in his family and is a fourth-generation fisherman, Fisherman’s Catch is a popular fish shop and (sort of) takeaway right on the harbour at Port Oriel. These days John Jr. runs the ...
100%
3 votes

Seymour's Fine Foods

Bandon, Co. Cork
Baking/Bakery / Confectionery / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Best known for their delicious handmade shortbread, made in Bandon town and using the rich golden butter that the area is famous for, sourced from Bandon Co-Op. Purists will like the plain shortbread best, but the cranberry & almond variety is exc ...
100%
5 votes

Woodcock Smokery

Castletownshend, Co. Cork
Fish & Seafood
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Ireland has many excellent smokehouses, and some outstanding ones, but few would disagree that the benchmark has been set by Sally Barnes whose iconic Woodcock Smokery dates back to 1981. At the time she had taken to tinkering around with smoking in o ...
100%
1 votes

Donegal Brewing Company

Ballyshannon, Co. Donegal
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Launched in July 2012, Brendan O'Reilly's brewery is located behind Dicey Reilly’s Bar & Off Licence in Ballyshannon on the banks of the River Erne. Beginning with a single beer, Donegal Blonde Ale (‘hints of biscuit, malt and a good b ...
100%
6 votes

Bramley Lodge

Carrigtwohill, Co. Cork
Café / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Bramley Lodge is always busy - from eight o'clock every morning right through until the evening, the car park of Gillian Kearney's restaurant-cum-foodstore is full. On the junction to Cobh just off the N25, it is well situated, but there's more going f ...
94%
4 votes

Lavistown House

Kilkenny, Co. Kilkenny
Classes/Courses / Farmgate / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The original producers of Lavistown Cheese, Roger and Olivia Goodwillie are mainly known nowadays for the rural courses they run at their Study Centre - and for their superb sausages, which have been a stalwart in the restaurant at Kilkenny Design for ...
95%
8 votes

Regan Organic Produce

Enniscorthy, Co. Wexford
Eggs / Farmshop / Fruit & Veg / Meat & Game / Poultry
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Regan Organic Produce is a 45 acre organic mixed farm where the main focus is on poultry - with both laying and table chickens and ducks, as well as turkeys for Christmas - but there are also pigs, lambs and a small suckler herd. Details of all the bre ...
100%
0 votes

Beal Organic Cheese

Listowel, Co. Kerry
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
If you’ve been finding it hard to source a really good cheddar, this could be the place to look. Kate Carmody, a bio-chemist by profession, has been making distinctive cheddar cheeses on the family farm in North Kerry since 1987 and has been cert ...
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