Places to Eat - Coeliacs

Activities / Facilities / Features

Search criteria:

  • Eat
  • Coeliacs

Found 401 matches, showing 101 - 110 below.

photo.JPG
100%
4 votes

Kin Khao Thai Restaurant

Athlone, Co. Westmeath
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
 You can’t miss this restaurant on the western side of Athlone, near the castle. Its vivid yellow exterior walls on two sides of a street corner and red doors and windows make it a beacon for hungry diners. Kin Khao Thai is run by Irishman ...
100%
1 votes

Temple Gate Hotel

Ennis, Co. Clare
Hotel / Restaurant
This family-owned hotel was built in the mid '90s on the site of a 19th century convent, to a design that retains the older features including a church. Existing Gothic themes have been successfully blended into the new throughout the hotel, creating ...
83%
4 votes

Inchydoney Island Lodge & Spa

Clonakilty, Co. Cork
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of Ireland's first seawater spa destinations, this famous hotel enjoys great views over the two ‘Blue Flag’ beaches at Inchydoney, which bring crowds to the area in summer, so many guests prefer it off-season. Although architecturally ...
98%
13 votes

Aherne's Seafood Restaurant & Accommodation

Youghal, Co. Cork
Restaurant with Rooms
5 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Serious About Seafood Previous Georgina Campbell Guides Award Winner
Now in its third generation of family ownership, Aherne’s of Youghal is outstanding for the warmth of the FitzGibbon family’s hospitality and their enormous enthusiasm for the business which, since 1993, has included some fine accommodation ...
98%
26 votes

Johnnie Fox's Pub

Glencullen, Co. Dublin
Character Pub / Pub / Restaurant
Outstanding Location, building or atmosphere Serious About Seafood
Nestling in an attractive wooded hamlet in the Dublin Mountains, south of Dublin city, this popular pub dates back to the eighteenth century and has numerous claims to fame, including the fact that Daniel O'Connell was once a regular, apparently, and i ...
98%
11 votes

Moran's Oyster Cottage

Kilcolgan, Co. Galway
Character Pub / Restaurant
Outstanding Location, building or atmosphere Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Now run by 7th generation owner Catherine Moran, this is just the kind of Irish pub that people everywhere dream about. It’s as pretty as a picture, with a well-kept thatched roof and a lovely waterside location (with plenty of seats outside wher ...
100%
3 votes

West End Bar & Restaurant

Fenit, Co. Kerry
Pub / Restaurant with Rooms
Serious About Seafood
The O’Keeffes have been in business here since 1885, and the present pub - which is exactly seven minutes walk from the marina - was built by chef Bryan O’Keeffe’s great grandmother, in 1925. Good food is offered both in the cosy ba ...
100%
4 votes

Ballygarry Estate Hotel & Spa

Tralee, Co. Kerry
Hotel / Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Highly Recommended as a Special Place to Stay Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This appealing privately-owned hotel just outside Tralee presents a neat face to arriving guests and also has extensive landscaped gardens at the back; although it's on the main Tralee-Killarney road, a slip road makes it easy to access and eases traff ...
97%
7 votes

Oscars Restaurant

Mullingar, Co. Westmeath
Restaurant
This smartly painted centrally located restaurant enjoys enduring popularity locally, pleasing people of all ages with its lively atmosphere and mix of traditional and contemporary favourites in Mullingar at reasonable prices. This is beef country, so ...
96%
6 votes

Café Paradiso

Cork City, Co. Cork
Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Denis Cotter's ground-breaking vegetarian restaurant produces such exciting mainstream cooking that even the most committed of carnivores admit to relishing every mouthful and it attracts devotees from all over Ireland - and beyond. Seasonal specialit ...
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