A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
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Ireland’s Leading Independent Food & Hospitality Guide
Places to Eat - Fine dining
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Found 213 matches, showing 171 - 180 below.
Set in 500 acres of sub-tropical parkland, overlooking Kenmare Bay, this classic Victorian hotel is blessed with one of the most beautiful locations in Ireland. Originally one of the great old railway hotels, the Parknasilla Great Southern Hotel, it ha ...
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Set in landscaped grounds on an elevated site overlooking Westport town, Adrian and Geraldine Noonan's Victorian-style hotel has been welcoming guests to this lovely town since 1997. Meanwhile, the hotel has built up an enviable reputation for good foo ...
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The 'Grande Dame' of Cork, this thriving hotel in the city's main commercial and banking centre dates back to 1813 and has a colourful history. Famous guests include Princess Grace and Maureen O’Hara, while Michael Collins spent his last night he ...
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In a lovely area of green and gently rolling hills and river valleys, the immaculate exterior of this modern hotel attached to the Christy O'Connor-designed championship course creates a good impression on arrival, a feeling quickly reinforced by frien ...
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JP McMahon and Drigin Gaffey opened Aniar in 2011. It immediately became the most talked about restaurant in Galway, and was soon rewarded with international as well as Irish acclaim. Since then it has flown a flag for Galway’s reputation ...
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Craft is chef Phil Yeung's first restaurant as owner, having been head chef at Town Bar & Grill and Bang, and it's a happy addition to the range of eating options in Dublin 6W.
A smart but low-key exterior sets the tone and the simple, comfortable ...
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The arrival in Skerries of Cathal Leonard (former head chef at Dublin's Chapter One) and his front of house partner, Sarah Ryan, was always going to be a culinary milestone for this delightful seaside town - and not least because the couple's first res ...
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In common ownership with the deservedly popular O'Connells pub at the head of Howth's East Pier (which was formerly called The Pier House), this classy little restaurant and wine bar opened quietly in a vacant spot on the West Pier between lockdowns in ...
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Sabine and the late Philippe De Mey opened this beautiful Georgian property in a stunning waterside location at the head of Dunmanus Bay in 1981 and it has always been a wonderful place to eat – and to stay. It's now run by the second g ...
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The Hunt’ familys famous clifftop inn enjoys a remarkable location right beside the world famous championship Waterville Golf Links. Gradual refurbishment of the premises has seen big improvements in recent years; including upgrading the whole fr ...
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10 of the Best
10 of the Best for Al Fresco DiningSummer may be a long time coming this year, but when the sun is out and you’re off on a break there’s nothing that says ‘down time’ like alfresco dining. So here are just a (very) few of this year’s favourites to enjoy in lovely places on your summer travels around the country. -
10 of the Best
Memorable Meals in 2023 - Ten of the BestThe first year of spontaneous travel since the beginning of the pandemic, 2023 may have had its ups and downs - including some challenging weather - but overall it was a joy, thanks to the freedom to move around, re-visit old haunts and discover a surprising number of new ones. -
10 of the Best
Best Holiday Pit Stops - 10 of the BestTravelling the roads of Ireland more than most, we know what a difference a good journey break can make - and we have dozens of favourite pit stops dotted around the country. As many are on much shorter hours this year, we’ve picked some of the best that open every day or are managing keep to something like pre-pandemic hours for those relaxing en-route meals. -
10 of the Best
Seafood Restaurants - 10 of the BestSummer in Ireland and seafood is at its best...With dozens of seriously good speciality seafood restaurants around the country, our selection below is just a drop in the ocean. Better get started with this little taster then – always remembering there are plenty more (including many deservedly famous places) to choose from as well... -
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10 of the Best
HARVEST BREAKSGeorgina Campbell suggests some interesting destinations for an off-season break at this time of plenty. These are just a few of the places where nature's bounty is celebrated in wonderful ways: foraging expeditions, cookery courses and, of course, delicious seasonal meals that make the most of the harvest - often with a special focus on vegetarian cooking -
10 of the Best
SUNDAY LUNCH - TEN OF THE BESTAlthough always popular, Sunday lunch has moved into a whole new phase of late and it can be a seriously classy outing, where the venue is chosen with care so that family members of all ages can get together in lovely surroundings and enjoy the very best of food - and at a more reasonable price than is usual at dinner. It’s an especially appealing proposition in spring too, as the days are lengthening - perhaps a voucher could be the perfect treat for Mother’s Day. And accommodat ... -
10 of the Best
10 of the Best Food Pubs in Ireland's Top Ten Holiday DestinationsNo surprise that Kerry came top of a recent survey polling favourite counties for Irish holidays - sure wasn’t Queen Victoria herself a fan? August is a time for casual dining - out of doors if you're lucky - so this month we’ve picked some great summer pubs to enjoy in the top ten 'staycation' counties -
10 of the Best
KITCHEN GARDENS - TEN OF THE BESTDiscerning diners are always interested to know where their food comes from, and what could be more delightful than taking a stroll around the garden where it was growing just hours - or minutes - before it landed on your plate. More and more restaurants are taking ownership of their fresh produce supplies now, and these are just some of the most interesting kitchen gardens. -
10 of the Best
FOR FOOD TOURISTS - TEN OF THE BESTThere’s a growing feeling that Ireland is now ready to focus on the needs of the ‘food tourist’, as opposed to the visitor who simply enjoys good food as part of the overall experience. The true food tourist (international and domestic) will choose their holiday destination specifically to explore it through its food.
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Special offers
Galgorm Manor Mother’s Day Afternoon TeaA special opportunity to celebrate the wonderful women in your life with an indulgent Mother’s Day Afternoon Tea in the Conservatory. A beautifully curated afternoon experience includes an elegant selection of sweet and savoury treats and freshly brewed tea, complete with a special gift for all mums to make the day even more memorable
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Places to Eat in...
Wild Atlantic WayExplore the wonderful West coast of Ireland by taking a tour around some or all of the Wild Atlantic Way -
Places to Eat in...
East CorkWith a rich historical and maritime legacy, East Cork has a truly unique variety of attractions to offer the visitor. It is a haven for family holidays with a huge range of activities and attractions to keep the whole family entertained for hours. -
Places to Eat in...
West CorkIn this extensive county, the towns and villages have their own distinctive character. In West Cork, their spirit is preserved in the vigour of the landscape with the handsome coastline where the light of the famous Fastnet Rock swings across tumbling ocean and spray-tossed headland. The county is a repository of the good things of life, a treasure chest of the finest farm produce, and the very best of seafood, brought to market by skilled specialists. -
Places to Eat in...
Ring of KerryThe town of Killarney is where the Ring of Kerry begins and ends for many, among the lakes and mountains where they are re-establishing the enormous white-tailed sea eagle, has long been a magnet for visitors. Across the purple mountains from Killarney, the lovely little town of Kenmare in South Kerry is both a gourmet focus, and another excellent touring centre. As one of the prettiest places in Ireland, Kenmare puts the emphasis on civic pride. -
Places to Eat in...
The BurrenThat Galway Bay coastline in Co. Clare is where The Burren, the fantastical North Clare moonscape of limestone which is home to so much unexpectedly exotic flora, comes plunging spectacularly towards the sea around the attractive village of Ballyvaughan. -
Places to Eat in...
ConnemaraConnemara, the Land of the Sea, where earth, rock and ocean intermix in one of Ireland's most extraordinary landscapes, and is now as ever a place of angling renown - you're very quickly into the high ground and moorland which sweep up to the Twelve Bens and other splendid peaks, wonderful mountains which enthusiasts would claim as the most beautiful in all Ireland. Beyond, to the south, the Aran Islands are a place apart. -
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Places to Eat in...
Erne WaterwayRivers often divide one county from another, but Fermanagh is divided - or linked if you prefer - throughout its length by the handsome waters of the River Erne, both river and lake. Southeast of the historic county town of Enniskillen, Upper Lough Erne is a maze of small waterways meandering their way into Fermanagh from the Erne'e source in County Cavan. -
Places to Eat in...
Shannon WaterwayCo Cavan shares the 667 m peak of Cuilcagh with neighbouring Fermanagh. No ordinary mountain, this - it has underground streams which eventually become the headwaters of the lordly River Shannon, Ireland's longest river that passes south through many counties before exiting at the mighty estuary in Limerick. A magnet for tourism now with boating, fishing, cycling and walking-a-plenty. -
Places to Eat in...
Causeway CoastBetween the sheltered bays at the foot of the Glens of Antrim, the sea cliffs of the headlands soar with remarkable rock formations which, on the North Coast, provide the setting for the Carrick-a-Rede rope bridge and the Giant's Causeway.
Apps and Books
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Georgina Campbell's Ireland - The Best of the Best
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From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell
