Articles

Refine Search


Found 194 matches, showing 71 - 80 below.


Lyons Cafe 2 by Gary Stafford
Author: Georgina Campbell
Georgina reviews Lyons Café Cookbook Two by Gary Stafford, This Is The Burren, by the acclaimed photographer Carsten Krieger and the new series of food and drink guides for Northern Ireland's Year of Food and Drink 2016
more...

Abernethy Butter
Author: Georgina Campbell
Abernethy Butter is one of the great recent success stories of Northern Ireland's artisan food revival. Since turning their hand-churned butter making hobby into a business in 2005, and initially selling at markets, Will and Allison Abernethy's delicious and handsomely presented products are now on sale at some very prestigious shops indeed...
more...

Georgina O'Sullivan Christmas Turkey
Author: Georgina Campbell
Christmas is coming and the cooking is getting complicated - or maybe not. If you’re looking for ways to simplify the annual feast without losing the sense of tradition that makes it so special, why not try the menu below, which is taken from some of this autumn’s best new cookery books and offers light starter and dessert options and a sensibly straightforward rendition of the indispensable roast turkey.
more...

Counter Culture - The Sheridans Guide to Cheese, by Kevin and Seamus Sheridan, with Catherine Cleary (Transworld; hardback, £16.99)
Author: Georgina Campbell
Counter Culture - The Sheridans Guide to Cheese, by Kevin and Seamus Sheridan, with Catherine Cleary (Transworld; hardback, £16.99)
How to buy, store, age, taste and appreciate the great cheeses of the world and create a perfect cheese plate for any occasion...
more...

.
Author: Georgina Campbell
So much a part of our traditional Christmas, the edible chestnut, Castanea sativa, known as the Spanish or Sweet Chestnut, is a major food crop in some areas of Western Asia, North Africa and Southern Europe, especially the Mediterranean region.
more...

HOME: Recipes from Ireland by Trish Deseine (Hachette Cuisine; hardback, 356pp; photography by Deirdre Rooney; €29)
Author: Georgina Campbell
From the terrific autumn crop of food books that’s piling up on my desk, I’ve selected two especially gift worthy volumes for this month’s reviews. Trish Deseine’s new book, HOME: Recipes from Ireland (Hachette Cuisine; hardback, 356pp; photography by Deirdre Rooney; €29) & SEA GASTRONOMY Fish & Shellfish of the North Atlantic by Michael O’Meara (Artisan House hardback 440pp with original photography by the author, €30)
more...

Pumpkins
Author: Georgina Campbell
Pumpkins are not just for Halloween, as - like other so-called winter squashes - they store well after ripening and can be kept throughout the winter, making a versatile addition to the usual range of vegetables.
more...

BrookLodge Parfait
Author: Georgina Campbell
As new places open, food fashions come and go, and new products flood the market, the pages of the Irish food story are turning with ever increasing speed - and, while the phenomenon is quite rightly a point of great pride, it also tends to make us look back and reassess the value of what has gone before.
more...

Rua Cafe & Deli
Author: Georgina Campbell
Rua, on Castlebar's Spencer Street, where there is also a bakery and delicatessen - is the second branch of the business and has become a mecca for food lovers from all over the west and north west of Ireland (and beyond)
more...

Declan Ryan - Arbutus Breads
Author: Georgina Campbell
There’s never a bad time to think about the quality of staple food, but this is one of the best when it comes to bread and baking.
more...
« First « Prev
|  8  |  9  |  10  |  11  |  12  |  13  |  14  |  15  |  16  |  17  
Next » Last »