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Georgina Campbell's Cookery Feature - No-Cook Cooking!


The No-Cook Cookbook (Quercus Books, €24.99/£20.00; also available in Kindle, £13.99; Foreword by Donal Skehan)
Author: Georgina Campbell
Following on the success of her first book, No-Bake Baking, it was only a matter of time before the impossibly talented and retro-stylish Sharon Hearne-Smith topped it with an even better one, and the time has come - enter The No-Cook Cookbook (Quercus Books, €24.99/£20.00; also available in Kindle, £13.99; Foreword by Donal Skehan).
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Second Early Potatoes - In Season


Second Early Potatoes - Queens
Author: Georgina Campbell
The first new potatoes are always a joy but, long after the first earlies have had their moment, other varieties are coming on stream. Since potatoes are available all year, it's easy to forget that they all have a new season and in late summer that means the second earlies - especially Queens, in all their variations: Dublin Queens, Rush Queens or just plain Queens...they're all 'British Queens' going local.
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Just Ask Restaurant of the Month for June - 1826 Adare


Wade & Elaine Murphy
Author: Georgina Campbell
Wade Murphy - recent Commissioner General of Euro-Toques Ireland and former head chef in several prestigious kitchens - planned a move away from fine dining when he had his own restaurant.
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Garlic Scapes - In Season


Drummod House Garlic Scapes
Author: Georgina Campbell
It's fair to say that garlic scapes are a pretty new concept to most Irish cooks, but they came to everyone's attention in a big way when they famously featured on Donal and Sofie Skehan's wedding menu in June 2015
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Georgina Campbell's Cookery Feature - Middle Eastern Vegetarian Cooking


Msasaa
Author: Georgina Campbell
Vegetarian or not, many of us are now choosing to eat less meat ('less but better', perhaps) and more plant-based protein. Aside from the health and environmental arguments, one of the great advantages for the cook is that is that it opens up a whole new way of thinking about cooking.
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Just Ask Restaurant of the Month for May - The Purple Onion


The Purple Onion
Author: Georgina Campbell
Paul Dempsey and Pauline Roe’s almost-Shannonside bar and restaurant has a lovely olde world feeling with dark wood, bric-à-brac and prints and, unusually, it doubles as an art gallery, so original artwork adds interest and charm. But the good food served is the main draw for most of the regulars, and visitors who pile in off their cruisers for dinner or plan a stop when driving out west or heading home after the weekend are sure of a good meal.
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Georgina Campbell's Cookery Feature - Place on a Plate


Warm Salad of Gubbeen Cheese and Bacon
Author: Georgina Campbell
Could 2016 be the year when we finally earn our stripes as ‘the food island’? There are still plenty of bad meals to be found in Ireland and foods that don’t deserve the name, but in many ways things have improved dramatically in recent years and there’s a sense of sea change in the air.
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Georgina Campbell's Book Review


Raw: Recipes For a Modern Vegetarian Lifestyle by Solla Eiríksdóttir Published by Phaidon; hardback, 240 pp, 100 specially commissioned photographs; £24.95/€34.95.
Author: Georgina Campbell
Raw: Recipes For a Modern Vegetarian Lifestyle by Solla Eiríksdóttir Published by Phaidon; hardback, 240 pp, 100 specially commissioned photographs; £24.95/€34.95.
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Comber Earlies - In Season


Comber Earlies
Author: Georgina Campbell
There’s nothing quite like the first early potatoes to remind us that summer is just around the corner. Everybody loves them and in Ireland we’re especially fortunate to have a unique growing area in County Down, with the ideal soil and its own microclimate providing the perfect growing conditions for this early season treat.
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Georgina Campbell's Cookery Feature - Up the Ante in Your Cooking with Beer & Cider


Fish & Chips
Author: Georgina Campbell
Craft drinks production is growing at such a dizzying speed that it seems that every place in Ireland now has at least one local speciality beer or cider to its name - and perhaps a gin, whiskey, vodka or poitín too.
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