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Found 262 matches, showing 111 - 120 below.

Man of Aran Fudge - Special Irish Foods & The People Who Make Them


Man of Aran Fudge
Author: Georgina Campbell
Christmas wouldn’t be Christmas without some sweet treats to hand round after dinner and you can’t beat good old fashioned fudge, made with pure butter.
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Quince - In Season


Quince
Author: Georgina Campbell
The new books highlighted by Darina Allen in her column this month include Gather, by Gill Meller (Quadrille, £25) and, from it, she selected the lovely recipe for pheasant and quince
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Georgina Campbell's Cookery Feature - Celebrating Rainbow Trout 'The Forgotten Fish'


Mags & Ger Kirwan
Author: Georgina Campbell
The indomitable Margaret 'Mags' Kirwan - who, with her husband, Ger, runs Goatsbridge Trout Farm in Thomastown, Co Kilkenny - has never been short of ideas. The idea of using their rainbow trout to produce Ireland’s only caviar is a recent, and very successful, example of the way she thinks - and she’s been at it again, this time with a charity cookbook, 'Fishwives', that was completed just in time to launch in Kilkenny Castle last month, at the Savour Kilkenny Food Festival.
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Yellowman - Special Irish Foods & The People Who Make Them


Lammas Fair in the 1980s
Author: Georgina Campbell
Yellowman (aka Yellow Man, or Yellaman) is inextricably linked to the Auld Lammas Fair, which has been held in Ballycastle, Co Antrim on the last Monday and Tuesday of August since the 17th century, and is Ireland’s oldest fair. But, with the NI Year of Food 2016 calendar theme for November being ‘Legacy & Learn to…’, what product could be more appropriate to highlight this month?
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Georgina Campbell's Book Reviews


Food & Drink in Ireland
Author: Georgina Campbell
An unusual crop of food and drink books has landed on my desk this autumn - less of the bumper cookbooks from TV shows and celebrity chefs, more of the reflective and genuinely interesting books that are a pleasure to read and add to our knowledge, often by reintroducing us to forgotten foods or lost techniques…Perfect gift material for the discerning food lover in your life, in fact - which may well be yourself.
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Just Ask Restaurant of the Month for October - Marlfield House Hotel & The Duck Terrace Restaurant


Margaret & Laura Bowe
Author: Georgina Campbell
A fine regency house set in 40 acres of immaculately maintained gardens and woodland, Marlfield House Hotel was established by Ray and Mary Bowe in 1978 and has long been a byword for luxury, genuine hospitality and fine food - a place where everything is sure to be right for that special occasion.
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Georgina Campbell's Cookery Feature - Savouring Kilkenny


Edward Hayden’s Whole Roasted Chicken with Sausage Meat Stuffing, Glazed Winter Vegetables
Author: Georgina Campbell
"Cooking, Cocktails and Comedy" is the promise at Savour Kilkenny 2016: in celebration of a decade of 'delicious dining and demos' this year's Festival of Food takes place over the October bank holiday weekend (October 28th-31st), and it's the biggest yet.
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Cloonconra Cheese - Special Irish Foods & The People Who Make Them


James & Grace Gannon - Cloonconra Cheese
Author: Georgina Campbell
As the raw milk debate rumbles on, it is encouraging that producers have the support of so many groups dedicated to safeguarding traditional farming methods, including Euro-Toques Ireland, which lobbies tirelessly on their behalf and supports small producers in many ways, including their annual food awards.
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Just Ask Restaurant of the Month for September - Snaffles Restaurant, The Lodge at Castle Leslie


Castle Leslie
Author: Georgina Campbell
Home to the Leslie family since 1665 and now run by Sammy Leslie (the great-great granddaughter of the man who built the present castle), Castle Leslie and its fascinating history still intrigue today’s guests - who can stay in the Castle itself, or in The Lodge at Castle Leslie Estate, an attractive mainly modern hotel just inside the castle gates.
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Achill Oysters - Special Irish Foods & The People Who Make Them


Hugh O'Malley - Achill Oysters
Author: Georgina Campbell
September is synonymous with the beginning of the native oyster season in Ireland and, whether or not they are native, all Irish oysters benefit from the PR boost that the "months with an 'r' in them" bring - and all varieties are at their best in the colder months.
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