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GIY Pickle Jar
Author: Michael Kelly
Successful food growing is as much about time spent in the kitchen as in the veg patch and at this time of the year that point is usually in sharp focus. The garden is at its most productive and you’re unlikely to be able to use all of its bounty straight away.
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Darina Allen
Author: Darina Allen
This month Darina recounts a Co Cork food tour undertaken with a group of international students who are attending a Gastro Boot Camp at Ballymaloe Cookery School this summer
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Jillian Bolger
Author: Jillian Bolger
Can someone please call time on kids' menus, asks Food & Travel Writer JILLIAN BOLGER
When did we ever decide kids’ menus were a good idea? Long before chicken nuggets, or goujons, or tenders became a thing, apparently.
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Maria Canabal, president of the PARABERE Forum
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll, reports on the recent Athru 2016 conference in Galway city, which focused on empowerment across the culinary arts
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Tipp Food Producers
Author: Dee Laffan
Dee Laffan speaks about Networking Success with Pat Whelan, chairman of Tipperary Food Producers and winner of the Supreme Champion title at the 2015 Great Taste Awards
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Wade & Elaine Murphy
Author: Georgina Campbell
Wade Murphy - recent Commissioner General of Euro-Toques Ireland and former head chef in several prestigious kitchens - planned a move away from fine dining when he had his own restaurant.
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Ptakas
Author: Darina Allen
Well, the Kerrygold Ballymaloe Literary Festival of Food and Wine is over for another year - it was great put my feet up for the first time in several days. It was quite an event with thousands of people converging on East Cork for the weekend.
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Drummod House Garlic Scapes
Author: Georgina Campbell
It's fair to say that garlic scapes are a pretty new concept to most Irish cooks, but they came to everyone's attention in a big way when they famously featured on Donal and Sofie Skehan's wedding menu in June 2015
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Lens & Larder
Author: Jillian Bolger
Food & Travel Writer JILLIAN BOLGER samples Lens & Larder’s pop-up Village Life dinner at Kildare Village - Summer’s most exclusive dinner party
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Kilmegan Wild Elderflower-Infused Cider
Author: Kristin Jensen
The origins of Kilmegan Irish Cider sound like something out of a fairytale: in 1967, Andrew Boyd's father discovered a 70-year-old orchard hidden underneath a six-metre-high wall of brambles next to the farmhouse he and his wife had bought in the shadow of the Mourne Mountains. Andrew grew up eating those apples, but fast forward to 2009...
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