Renowned for its smooth, dense texture, Annascaul Black Pudding has been made here by hand since Ashe's shop was established in 1916.
Still made to the original recipe, it is also joined by white pudding and homemade sausages, all made by Thomas Ashe using fresh natural ingredients.
Annascaul Puddings are proudly showcased by many restaurants, so look out for them on menus in the area.
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