Ireland Guide

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Recipes


Found 301 matches, showing 111 - 115 below.

Organic Apple Tart with Whiskey Flavoured Custard


Recipe for Organic Apple Tart with Whiskey Flavoured Custard
This recipe is a classic favourite from that great Euro-Toques chef John Howard, formerly of Dublin’s celebrated restaurant Le Coq Hardi. You won’t find Irish organic sugar for it, alas (although you could substitute organic Irish honey in the tart itself) but Billington’s is widely available, and I find it noticeably different from ‘ordinary’ sugar. Organic Irish apples are in season and, together with the cream and eggs, should be easy to source, along with organic ice cream to serve with the tart – not sure about the whiskey!
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Soft Boiled Organic Eggs and Organic Smoked Salmon Bagels


 Soft Boiled Organic Eggs and Organic Smoked Salmon Bagels
Irish organic smoked salmon is farmed in the deep, strongly tidal waters off Clare Island in Co Mayo, and renowned for its flavour and muscular texture. It goes perfectly with organic eggs – which are now becoming more widely available, as more organic producers go into poultry and egg production. If preferred, the salmon in these bagels could be replaced with slices of cooked ham - or try wilted spinach for a vegetarian alternative.
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Carrot and Sea Spaghetti Salad


Carrot and Sea Spaghetti Salad
Willowy sea spaghetti and delicate carrot strips combine with a sweet garlicky dressing to create this colourful salad. Easy to prepare, Sligo GP, Prannie Rhatigan - whose beautiful book Irish Seaweed Kitchen (€35) is the first comprehensive guide to harvesting, preparing and cooking Irish seaweeds - makes this salad regularly for demonstrations - it never fails to delight even first time seaweed tasters.
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Potato Stir fry with Seaveg and Seafood


Potato Stir fry with Seaveg and Seafood
The ultimate no fuss dinner from Irish Seaweed Kitchen (€35) by Prannie Rhatigan - once the potatoes have been cooked (and sliced cooked day old potatoes also work well), the remainder of this delicious meal is quickly prepared in one pot. Can also be made vegetarian, without the seafood.
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Seafood Paella


Seafood Paella
Alaria and sea spaghetti add the final layer of seafood flavour to this seafood dish, contributed to Irish Seaweed Kitchen (€35) by Prannie Rhatigan by Donegal medics Paul and Bella Stewart. Great for a special occasion and even more idyllic if you can cook it outdoors...
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