Recipes
Found 294 matches, showing 1 -
5 below.
Orange and Raisin Pancakes with Crème Fraiche and Orange and Cardamom Salad
Drop scones – also known as Scotch pancakes, or sometimes pikelets – are a smaller, thicker kind of pancake and they’re very versatile. They can be sweet or savoury and they’re often served warm for tea, spread with butter and honey or jam, or as an accompaniment to sweet and savoury dishes. More »
Fried Eggs, Potato Pancakes and Bacon
These potato pancakes are a cross between a potato cake and a pancake and they’re very versatile. They are understandably popular in a wide range of dishes - here they’re given with a mini-fry, but they’re great used in the same way as the Northern Irish potato bread for all versions of the traditional cooked breakfast. And they’re delicious just served warm with a knob of butter, too. More »
Sole with Lemon & Hazelnut Sauce and Purple Sprouting Broccoli
This recipe is the classic pairing of sole and Bénédictine liqueur, which is a brandy or cognac based herbal beverage produced in France. You can other flat fish fillets - plaice, brill or black sole - and sprouting broccoli is an ideal accompaniment in all cases. More »
Buttered Purple Sprouting Broccoli
This is a great way to ensure that broccoli is perfect every time. It can be cooked and refreshed a few hours in advance, which guarantees no more over-cooked lifeless specimens. Purple sprouting broccoli is in season in late winter and early spring, and a much more interesting vegetable than the ubiquitous calabrese. More »
Carrot and Ginger Soup
The following recipe by Eunice Power combines two super foods in one pot, resulting the most delicious soup. It takes minutes to assemble and the benefits will remain with you for the rest of the day. More »
