Recipes


Found 282 matches, showing 31 - 35 below.

Soft Boiled Eggs And Smoked Salmon Bagels


Soft Boiled Eggs And Smoked Salmon Bagels
Whether for brunch, lunch or a light supper, this Bord Bia recipe is just the kind of easy ‘between’ meal that’s needed over Christmas when unusually large meals tend to be followed by a long gap.
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Sweet potato and ginger mash


by Eunice Power. Delicious with Duck
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Highbank fruit and nut tart


Highbank Orchard Syrup
by Eunice Power. This tart gets its name from the wonderful Highbank Orchard Syrup, which is made just from their own organically grown apples by the Calder-Pott family in Co Kilkenny. The syrup has a lovely tartness which gives an edgy note to counteract the sweetness of the caramel.
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Traditional Roast Goose with Potato Stuffing and Roast Bramley Apples


Traditional Roast Goose with Potato Stuffing and Roast Bramley Apples
Roast Goose with Potato Stuffing is almost my favourite winter meal. However, a word of caution, a goose looks enormous because it has a large carcass. Many people have been caught out by imagining that it will serve more people than it does.
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Red Cabbage


This red cabbage can be made several days ahead or frozen for several weeks.
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