Recipes
Found 261 matches, showing 31 -
35 below.
Highbank fruit and nut tart
![Highbank Orchard Syrup Highbank Orchard Syrup](https://www.ireland-guide.com/_fileupload/image/Highbank Orchard Syrup.jpg)
by Eunice Power. This tart gets its name from the wonderful Highbank Orchard Syrup, which is made just from their own organically grown apples by the Calder-Pott family in Co Kilkenny. The syrup has a lovely tartness which gives an edgy note to counteract the sweetness of the caramel.
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Traditional Roast Goose with Potato Stuffing and Roast Bramley Apples
![Traditional Roast Goose with Potato Stuffing and Roast Bramley Apples Traditional Roast Goose with Potato Stuffing and Roast Bramley Apples](https://www.ireland-guide.com/_fileupload/image/Darinas-Roast-goose-2.jpg)
Roast Goose with Potato Stuffing is almost my favourite winter meal. However, a word of caution, a goose looks enormous because it has a large carcass. Many people have been caught out by imagining that it will serve more people than it does.
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Red Cabbage
This red cabbage can be made several days ahead or frozen for several weeks.
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Mummys Boozy Trifle
![Mummys Boozy Trifle Mummys Boozy Trifle](https://www.ireland-guide.com/_fileupload/image/Darinas-Mummys-Boozy-Trifle.jpg)
by Darina Allen - Sherry Trifle can be a pudding to be avoided at all costs, on a restaurant menu. However when it’s made as Mummy made it, with good homemade ingredients and lots of best-quality sweet sherry it is a revelation.
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Spinach and roast chestnut tartlet
![Spinach and roast chestnut tartlet Spinach and roast chestnut tartlet](https://www.ireland-guide.com/_fileupload/image/spinach & chestnut tart.jpg)
This recipe was part of an organic BrookLodge Hotel Christmas menu devised for the Irish Independent some years ago, and it makes a delicious festive starter or could be used as light main course for lunch or supper.
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