Recipes


Found 282 matches, showing 36 - 40 below.

Mummys Boozy Trifle


Mummys Boozy Trifle
by Darina Allen - Sherry Trifle can be a pudding to be avoided at all costs, on a restaurant menu. However when it’s made as Mummy made it, with good homemade ingredients and lots of best-quality sweet sherry it is a revelation.
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Spinach and roast chestnut tartlet


Spinach and roast chestnut tartlet
This recipe was part of an organic BrookLodge Hotel Christmas menu devised for the Irish Independent some years ago, and it makes a delicious festive starter or could be used as light main course for lunch or supper.
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Smoked Salmon Dauphinoise


Smoked Salmon Dauphinoise
Prime smoked salmon makes a hassle-free starter or salad, but the less appealing pieces and offcuts can also be delicious in cooking.
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Maple Syrup Glazed Turkey Crown with Cranberry Stuffing


Maple Syrup Glazed Turkey Crown with Cranberry Stuffing
For many Christmas would not be complete without the traditional turkey, and anyone lucky enough to be spending Christmas at Ashford Castle this year will have the privilege of enjoying Chef Stefan Matz’s interpretation of the festive favourites in one of the finest restaurants in Ireland.
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Ginger Baked Bramleys


Ginger Baked Bramleys
A variation on one of the simplest and best apple puddings, this Bord Bia version of the classic baked apple can be on the table in half an hour (or less) and has a gentle ginger flavour.
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