Recipes


Found 282 matches, showing 21 - 25 below.

Roast Beetroot and Carrots with Seville Marmalade Glaze


What wonderful companions these two make. A carrot will supply all your vitamin A needs for the whole day whilst beetroot is a natural detoxifier and blood purifier and is also rich in a variety of nutrients that are important for the immune system to work with full efficiency...
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Beetroot Risotto with Boilie Cheese


Beetroot Risotto with Boilie Cheese
Beetroot gives this dish a wonderfully vibrant colour. The flavour of the Boilie cheese is a perfect foil to the earthiness of the beetroot. Boilie is a soft handmade cow’s milk cheese preserved in sunflower oil, flavoured with fresh garden herbs.
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Orange and Pomegranate Salad


Orange and Pomegranate Salad
With Christmas behind me I crave some fresh tangy food to tantalise my palate. This is a wonderfully fresh salad made pretty with the jewel like pomegranate seeds. By sprinkling a little feta on top you have a light starter. I love this salad for breakfast or dessert.
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Marmalade Muffins


Marmalade Muffins
The trick to fluffy muffins is to fold the wet and dry ingredients together as briefly as possible until just combined; don’t worry if the mixture still looks a little lumpy. These muffins are best served on the day they are made. If you don’t fancy using marmalade try making them with lemon curd instead.
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Tiramisu with Vinsanto


Tiramisu with Vinsanto
When we ran our little deli in Sutton back in 1995, neighbours would often ask us to cater for family gatherings, pre-wedding dinners, etc. Tiramisu was particularly popular - a combination of chocolate, cream cheese and coffee that most people adore. We have tried various liquors but find that vinsanto gives it an elegant lift
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