Recipes


Found 274 matches, showing 21 - 25 below.

Orange and Pomegranate Salad


Orange and Pomegranate Salad
With Christmas behind me I crave some fresh tangy food to tantalise my palate. This is a wonderfully fresh salad made pretty with the jewel like pomegranate seeds. By sprinkling a little feta on top you have a light starter. I love this salad for breakfast or dessert.
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Marmalade Muffins


Marmalade Muffins
The trick to fluffy muffins is to fold the wet and dry ingredients together as briefly as possible until just combined; don’t worry if the mixture still looks a little lumpy. These muffins are best served on the day they are made. If you don’t fancy using marmalade try making them with lemon curd instead.
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Tiramisu with Vinsanto


Tiramisu with Vinsanto
When we ran our little deli in Sutton back in 1995, neighbours would often ask us to cater for family gatherings, pre-wedding dinners, etc. Tiramisu was particularly popular - a combination of chocolate, cream cheese and coffee that most people adore. We have tried various liquors but find that vinsanto gives it an elegant lift
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Christmas Ice Pudding


Xmas Icing Pudding by Jamie Oliver
Jamie Oliver “Puddings you can make ahead of time and leave in the freezer until you need them are great. Especially around the holidays, which is when I tend to make this one. I see this dessert as a sort of cross between a summer pudding and an arctic roll, so it hits a lot of those retro buttons. Because it's an assembly job, anybody at all can make this - so if you've got someone at your house who won't muck in because they say they can't cook, put them to work on this!”
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Black Forest Gateau


Black Forest Gateau from MasterChef KITCHEN BIBLE, Everything you need to know to become a MasterChef in your own kitchen (Dorling Kindersley hardback, £26/€30)
“This is a classic cake that cannot be improved. However, don't waste the remaining cherry juice - use it as a basis for a berry fruit salad.” From MasterChef KITCHEN BIBLE, Everything you need to know to become a MasterChef in your own kitchen (Dorling Kindersley hardback, £26/€30)
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